Showing content tagged with cocktail recipes
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Thumbnail for - Gin, Pastis and Dead French People
Jun 27, 2012
Wine Wednesday
Gin, Pastis and Dead French People
Even after the grills are cool, the meat thermometers are sleeved, and one winemaker (in this case, Morgan Lee) has been named the 2012 Iron Vintner and walked away with the custom-made Azai...
By Julie H. Case
Thumbnail for - Upcoming Drinking Events: Ginger Bliss release party; Mezcaleria Oaxaca Opens
Oct 3, 2011
Imbibing Agenda
Upcoming Drinking Events: Ginger Bliss release party; Mezcaleria Oaxaca Opens
Bargain oysters = happy times. On Tuesday, October 4, Whole Foods Westlake reintroduces oyster happy hour; from 6 to 8pm the slippery suckers are just 69 cents a piece. (Oh and lookie here, on...
Thumbnail for - Lessons from Tales Vancouver: the Vancouver Cocktail
Mar 17, 2011
Cocktail Recipes
Lessons from Tales Vancouver: the Vancouver Cocktail
Cocktails are about drinking, of course, but they’re also about stories. Magazine writers know that. Marketers know that. And bartenders, well, they really know that. You sell a drink by spinning...
Thumbnail for - Talk About a Cocktail: The Red Hook
Feb 1, 2011
Talk About a Cocktail: The Red Hook
Invented in 2004 by bartender Vincenzo Errico at Milk and Honey—one of the Manhattan cocktail bars responsible, at least in part, for the craft-cocktail craze—the Red Hook cocktail combines two...
Thumbnail for - Snow Day Cooking!
Nov 23, 2010
Snow Day Cooking!
1. Crock up Artisanal may have packed up and left the Bravern building in Bellevue, but we’ll always have its amazing recipe for French onion soup—the world’s most perfect snow-day food. 2....
By Jessica Voelker
Thumbnail for - Gulpable Gift Guide Idea #1: Punch
Nov 16, 2010
The Sauced Gulpable Gift Guide 2010
Gulpable Gift Guide Idea #1: Punch
Category Affordable ($50 and Under)Best For Aspiring home bartenders; culinary book collectors; Esquire-subscribing, life-of-style sorts. Who is David Wondrich? He’s the only cocktail author to...
Thumbnail for - Not Your Grandma’s Punch
Nov 15, 2010
Not Your Grandma’s Punch
Bartenders like Alison Sever of the Local Vine on Capitol Hill are rediscovering real sherry—the stuff made in the Jerez area of Andalusia, Spain. Here, her recipe for the Local Vine’s Bombay...
By Jessica Voelker
Thumbnail for - How to Make Sangrita
Sep 23, 2010
Recipes
How to Make Sangrita
Sangrita is a chaser that you drink as a follow-up to a shot of tequila. Not aged tequila, mind you, but a tequila that is clear and has the words “blanco” or “plata” or “silver” (plata means...
Thumbnail for - Cachaça, Easy on the C
Jul 27, 2010
Cachaça, Easy on the C
Recently Seattle Met editor Eric Scigliano told me a disturbing little anecdote. Apparently, a Brazilian friend of his was at a Seattle bar and he heard the bartender refer to cachaça, the sugar...
Thumbnail for - Cocktail Recipe: Charleston 75
Jun 16, 2010
Summer Drinking
Cocktail Recipe: Charleston 75
A few weeks ago, I toured the grounds of Kathy Casey’s Food Studios which, incaseyoudidn’tknow, takes up an entire block of Ballard Avenue and even has its own garden with beehive. After the tour...
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