Food News Roundup

Mike McConell’s Expanding Empire, New Dinner Series at Emmer and Rye, Theo Chocolate: Now Even More Fair

Here’s your heaping plate of Seattle food news for the week of July 19.

07/16/2010 By Jessica Voelker

Chefs on the Tube

Airdate Announced for Seattle Episode of the Food Network’s "Chef Vs. City"

Set Your DVR to see Spinasse chefs compete in a series of challenges around Seatown.

06/08/2010 By Jessica Voelker

Openings

Sitka and Spruce Opens Officially Tonight

Get fiddlehead ferned at Sitka’s Cap Hill reincarnation.

05/26/2010 By Jessica Voelker

Make like the Chef

Seattle’s Best Restaurant Recipes: Imperial rolls from Monsoon

Recreate Eric Banh’s iconic appetizer at home.

05/25/2010 By Jessica Voelker

Chef Drama

Cochon 555 Founder Brawls with Local Pig Advocate in Portland

Event Founder Brady Lowe hospitalized for leg fracture, according to Willamette Weekly.

05/18/2010 By Jessica Voelker

Farmers Markets

Madrona Farmers Market Opens Today; Queen Anne Opens Thursday

Here’s what’s in store this season.

05/14/2010 By Jessica Voelker

Openings

Herbfarm Chef de Cuisine Takes Over Christina’s on Orcas Island

Lisa Nakamura’s new restaurant will be called Allium.

05/03/2010 By Jessica Voelker

Sunny Days

Summer Plans: Volunteer Park Cafe

The neighborhood restaurant on Capitol Hill will be ground zero for good times this summer.

04/27/2010 By Jessica Voelker

Post

First Look: Marjorie on Capitol Hill

Plus, we reveal who will chef the much-anticipated new restaurant from Donna Moodie.

04/14/2010 By Jessica Voelker

Cheflebrities

Seattle Toque One of Food and Wine’s 2010 Best New Chefs

Jason Stratton Makes the Big 10.

04/06/2010 By Jessica Voelker

Chefs on the Tube

Cameras Outside Anchovies and Olives

Wondering whose they were?

04/01/2010 By Jessica Voelker

Cook This

Recipe Spotlight: Spring Pea and Halibut Salad from Fresh Bistro

Picnic (and halibut) season is here. Make this refreshing snack from Chef Dalis Chea.

04/01/2010

Good Eats

Upcoming Guest Chef Nights at Farestart

Every Thursday a chef cooks up a three-course meal for a cause. And you get to eat it.

03/11/2010 By Jessica Voelker

Recipes

Recipe Spotlight: Steelhead Diner’s Oyster Po’Boys

A make-it-yourself version of Kevin Davis’s famous New Orleans-style sandwich.

02/24/2010 By Seattle Met Staff

And the Beard goes to...

Go Seattle! The James Beard Foundation Names Local Chefs Semifinalists in Seven Categories.

Here is who is nominated for what in 2010

02/18/2010 By Jessica Voelker

Openings

Big Deal Restaurant Closings in Spain and Phoenix, Arizona

…and a well-loved local Lebanese resto returns.

01/28/2010 By Jessica Voelker

New Life at a Vintage Hotel

Hunt Club Names New Chef

Grilled cheese, anyone?

05/01/2009 By Kathryn Robinson

Reality Imitates Reality Show

The Aptly Named Hunt Club…

…is hunting for a chef

04/21/2009 By Kathryn Robinson

Life imitates reality show!

Chef Wanted at Hunt Club

And just look how they’re filling the post

03/23/2009 By Kathryn Robinson