Displaying articles 1 - 20 of 43 in total
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Weekly Planner

Nosh Pit Weekly Planner: July 30–August 5

This week: Drink beer at the site of Bruce Lee's funeral, or let Taichi Kitamura regale you with albacore.

  • By Caroline Ferguson
  • Published 07/29/2014
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Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

  • By Caroline Ferguson
  • Published 07/15/2014
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Critic's Notebook

Is ‘Satisfying the Diner’ Actually Creeping Back into Restaurants’ Job Descriptions?

A hopeful sign that the pretentious era of chef as ego-monster may have peaked.

  • By Kathryn Robinson
  • Published 04/01/2013
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Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

  • By Anne Larkin
  • Published 06/22/2012
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Critic’s Notebook

New on Menus: Buy the Cooks a Beer

How do you feel about the latest trend in tipping? I know how I feel about it.

  • By Kathryn Robinson
  • Published 03/26/2012
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Seattle Restaurants in the News

Wall Street Journal says Willows Inn "On the Brink" of Becoming Next Big Restaurant

The Lummi Island up-and-comer gets points for daily foraging and ducks fed to the chef’s specifications.

  • By Jessica Voelker
  • Published 10/06/2011
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Cooking Agenda

Pike Place Market’s Summer Chef Demo Schedule

Cooks from Skillet, Nettletown, Le Pichet, Pan Africa, and more take the stage this summer. Mark your calendars.

  • By Jessica Voelker
  • Published 05/25/2011
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Seattle Restaurant Scene

Qube Alums Make Their Mark on Seattle Dining Scene

Downtown restaurant Qube didn’t make it in Seattle. Many of its staff, however, did.

  • By Jessica Voelker
  • Published 05/16/2011
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James Beard Awards

Andy Ricker Wins 2011 James Beard Foundation Award for Best Chef Northwest

And we have photos of his condo!

  • By Jessica Voelker
  • Published 05/09/2011
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Reporter's Notebook

Kids and Fine Dining: More Thoughts

Dale Levitski advises Seattle chefs to "be confident;" Herbfarm owner Carrie Van Dyck says it "depends on the kid."

  • By Jessica Voelker
  • Published 05/05/2011
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140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week: April Fool’s Edition

Serious Teats, a cake recipe from an intrepid serpent, and the real Ruth Bourdain. The best of the pranky tweets this week.

  • By Jessica Voelker
  • Published 04/01/2011
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Dining Culture

What Happens (and Doesn’t) When a Chef Wins a James Beard Award?

We asked Crush’s Jason Wilson, who won Best Chef Northwest last year.

  • By Jessica Voelker
  • Published 03/23/2011
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Get piggy with it

Slideshow: Cochon 555

Our vegetarian photographer braved the porkiest event of the year to bring you these pig-a-licious party pics.

  • By Jessica Voelker
  • Published 02/21/2011
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Chef Change At Local 360

Chris Jensen out, Quinn’s alum in.

  • By Jessica Voelker
  • Published 01/06/2011
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Why Do Restaurants—Even Good Restaurants—Serve Such Bad Coffee?

Microsoft’s Chris Young, co-author of Modernist Cuisine, explains why coffee service tends to suck.

  • Published 12/08/2010
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Chef Holiday Memories

How the French Saved Christmas

Alone in a foreign country on Christmas, Chef Maria Hines learns how warm a restaurant kitchen can be.

  • By Olivia Margoshes
  • Published 12/08/2010
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Snow Day Cooking!

Stuck at home? Stay warm (and sane) with delectable local dishes like braised pork belly and carrot-fennel soup.

  • By Jessica Voelker
  • Published 11/23/2010
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Chef Secrets: Eric Tanaka On Turkey

Learn how Tom Douglas’s main man keeps his bird juicy on the big day.

  • By Olivia Margoshes
  • Published 11/18/2010
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On the Tube

Canlis’s Jason Franey Talks Turkey with Martha Stewart

Tune in this morning to watch.

  • By Christopher Werner
  • Published 11/18/2010
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Art Events

Big Easy Meets the Big Berry

Bilocal brings together designers, writers, musicians, and filmmakers from NOLA and Seattle.

  • By Eric Scigliano
  • Published 11/09/2010
Displaying articles 1 - 20 of 43 in total