Nosh Pit Weekly Planner: July 30–August 5
Nosh Pit Weekly Planner: July 15–22
Is ‘Satisfying the Diner’ Actually Creeping Back into Restaurants’ Job Descriptions?
Six of Seattle’s Kitchen Interns Share their Tales
New on Menus: Buy the Cooks a Beer
Seattle Restaurants in the News
Wall Street Journal says Willows Inn "On the Brink" of Becoming Next Big Restaurant
Pike Place Market’s Summer Chef Demo Schedule
Seattle Restaurant Scene
Qube Alums Make Their Mark on Seattle Dining Scene
James Beard Awards
Andy Ricker Wins 2011 James Beard Foundation Award for Best Chef Northwest
Kids and Fine Dining: More Thoughts
140 Characters or fewer
Nosh Pit’s Top Food Tweets of the Week: April Fool’s Edition
What Happens (and Doesn’t) When a Chef Wins a James Beard Award?
Get piggy with it
Slideshow: Cochon 555
Chef Change At Local 360
Why Do Restaurants—Even Good Restaurants—Serve Such Bad Coffee?
Chef Holiday Memories
How the French Saved Christmas
Snow Day Cooking!
Chef Secrets: Eric Tanaka On Turkey
On the Tube
Canlis’s Jason Franey Talks Turkey with Martha Stewart