Displaying articles 1 - 20 of 43 in total
Bruce lee m53xaq

Weekly Planner

Nosh Pit Weekly Planner: July 30–August 5

This week: Drink beer at the site of Bruce Lee's funeral, or let Taichi Kitamura regale you with albacore.

  • 07/29/2014
Screen shot 2014 07 15 at 10.46.09 am k2yw7u

Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

  • 07/15/2014
White chef hat q3shyv

Critic's Notebook

Is ‘Satisfying the Diner’ Actually Creeping Back into Restaurants’ Job Descriptions?

A hopeful sign that the pretentious era of chef as ego-monster may have peaked.

  • 04/01/2013
Babychef bq17yk

Newbies

Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

  • 06/22/2012
Screen shot 2012 03 23 at 10.06.51 am m3thut

Critic’s Notebook

New on Menus: Buy the Cooks a Beer

How do you feel about the latest trend in tipping? I know how I feel about it.

  • 03/26/2012
Blaine wetzel water dvvfyi

Seattle Restaurants in the News

Wall Street Journal says Willows Inn "On the Brink" of Becoming Next Big Restaurant

The Lummi Island up-and-comer gets points for daily foraging and ducks fed to the chef’s specifications.

  • 10/06/2011
Seattle pike place market sign jezpv3

Cooking Agenda

Pike Place Market’s Summer Chef Demo Schedule

Cooks from Skillet, Nettletown, Le Pichet, Pan Africa, and more take the stage this summer. Mark your calendars.

  • 05/25/2011
Getimage.ashx cwcs1t

Seattle Restaurant Scene

Qube Alums Make Their Mark on Seattle Dining Scene

Downtown restaurant Qube didn’t make it in Seattle. Many of its staff, however, did.

  • 05/16/2011
Andy ricker home zqodj2

James Beard Awards

Andy Ricker Wins 2011 James Beard Foundation Award for Best Chef Northwest

And we have photos of his condo!

  • 05/09/2011
Sprout chef 1 yzs6cw

Reporter's Notebook

Kids and Fine Dining: More Thoughts

Dale Levitski advises Seattle chefs to "be confident;" Herbfarm owner Carrie Van Dyck says it "depends on the kid."

  • 05/05/2011
Alice waters hog lg lrg8ot

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week: April Fool’s Edition

Serious Teats, a cake recipe from an intrepid serpent, and the real Ruth Bourdain. The best of the pranky tweets this week.

  • 04/01/2011
Jason wilson crush w name 2 344 dk3z0r

Dining Culture

What Happens (and Doesn’t) When a Chef Wins a James Beard Award?

We asked Crush’s Jason Wilson, who won Best Chef Northwest last year.

  • 03/23/2011
110221 la pork 1 z4kjjq

Get piggy with it

Slideshow: Cochon 555

Our vegetarian photographer braved the porkiest event of the year to bring you these pig-a-licious party pics.

  • 02/21/2011
Chef hat eu3pmu

Article

Chef Change At Local 360

Chris Jensen out, Quinn’s alum in.

  • 01/06/2011
Chris oumiha

Article

Why Do Restaurants—Even Good Restaurants—Serve Such Bad Coffee?

Microsoft’s Chris Young, co-author of Modernist Cuisine, explains why coffee service tends to suck.

  • 12/08/2010
Hines maria uneee3

Chef Holiday Memories

How the French Saved Christmas

Alone in a foreign country on Christmas, Chef Maria Hines learns how warm a restaurant kitchen can be.

  • 12/08/2010
Frenchonion rip7qs

Article

Snow Day Cooking!

Stuck at home? Stay warm (and sane) with delectable local dishes like braised pork belly and carrot-fennel soup.

  • 11/23/2010
Tanaka gxh6xh

Article

Chef Secrets: Eric Tanaka On Turkey

Learn how Tom Douglas’s main man keeps his bird juicy on the big day.

  • 11/18/2010
Marthastewart uuw7qm

On the Tube

Canlis’s Jason Franey Talks Turkey with Martha Stewart

Tune in this morning to watch.

  • 11/18/2010
Chelsea conboy bilocal for dedra johnson dsqc6b

Art Events

Big Easy Meets the Big Berry

Bilocal brings together designers, writers, musicians, and filmmakers from NOLA and Seattle.

  • 11/09/2010
Displaying articles 1 - 20 of 43 in total