Showing content tagged with cheese
Listing 1 - 10 of 32 Results
Thumbnail for - Nosh Pit Weekly Planner: June 11–17
Jun 10, 2014
Weekly Planner
This week: Whether you're into beer, wine, or spirits, we've got a boozy event for you.
Thumbnail for - Slide Show: Calf and Kid's Always-Hilarious Cheese Descriptions
Oct 23, 2012
Curdplay
Half the fun of shopping at the Melrose Market fromagerie is reading the tasting notes. The other half is, you know, eating cheese.
Thumbnail for - Beecher's Sea-Tac Location Opens November 1
Oct 22, 2012
Air Fare
Grilled cheese, mac and cheese, and Caffe Vita coffee will await travelers near the Horizon gates.
Thumbnail for - New Food Truck: The Milkman’s Daughter
Jul 10, 2012
Street Eatin'
How’s this for awesome: The area’s newest food truck is all about artisan cheese. But it isn’t a food truck in the traditional sense—The Milkman’s Daughter is more of a mobile grocer. ...
Thumbnail for - Slideshow: The Washington Artisan Cheesemakers Festival
Apr 9, 2012
Curd Nerds
  This past Saturday, cheese aficionados descended upon the Seattle Design Center for the Washington Artisan Cheesemakers Festival. Lisa Miyashita organized the first-ever fest as a way to...
Thumbnail for - Nosh Pit Weekly Planner
Apr 2, 2012
Food and Drink Events
MONDAY April 2Jiro Dreams of Sushi If the trailer is any indication, this is the most beautiful ode to sushi ever created. The documentary follows sushi chef Jiro Ono and his three...
Thumbnail for - Murray’s Cheese Lands in Seattle
Mar 28, 2012
Curd Nerds
  A small slice of New York City cheese legend Murray’s Cheese Shop has landed in Seattle, specifically at the University Village QFC. Today the grocery store unveiled a new cheese counter—a mini...
Thumbnail for - Beecher’s Opening Sea-Tac Location
Mar 7, 2012
Air Fare
Beecher’s Handmade Cheese, a major attraction at Pike Place Market, is expanding to Sea-Tac. Owner Kurt Dammeier is quite fired up about the space in Concourse C by the Horizon gates (formerly a...
Thumbnail for - Beecher’s Launches Gluten-Free Mac and Cheese
Feb 22, 2012
On The Menu
Seeing as it says “World’s Best” right on the box, the folks at Beecher’s aren’t messing around when it comes to mac and cheese. The Pike Place cheesemaker’s original mac and cheese, made with a...
Thumbnail for - Raclette Returns at Cafe Presse
Jan 26, 2012
On the Menu
Raclette is a cheese you eat in the winter. It is cultivated in the French Alps in late summer, when the cows’ milk is at its best (read: fattiest), then matures four to six months before it’s...
Listing 1 - 10 of 32 Results