Displaying articles 1 - 20 of 49 in total

Quote Unquote

YouTube Chef Rosanna Pansino

The secret ingredient in the West Seattle High grad’s weekly YouTube baking show, Nerdy Nummies, is her enthusiasm for geeky pop culture.

  • By Matthew Halverson
  • Published 07/01/2014

Weekly Planner

Nosh Pit Weekly Planner: June 11–17

This week: Whether you're into beer, wine, or spirits, we've got a boozy event for you.

  • By Caroline Ferguson
  • Published 06/10/2014

The Other Washington

Holly Smith Faces Her Stiffest Critic Yet at the Great American Family Dinner Challenge

A boy from Ohio proves one picky eater at the glitzy Washington, DC, cook-off.

  • By Christopher Werner
  • Published 11/30/2011

Street Eatin'

Does a TV Appearance Boost a Food Truck’s Business?

Not surprisingly, the answer is yes. But by how much?

  • By Christopher Werner
  • Published 11/10/2011

Critic's Notebook

Michael Mina Thinks Seattle Diners Are…

You know you want to know what the bigshot San Francisco chef who made Seattle the site of his 19th restaurant, RN74, really thinks of us.

  • By Kathryn Robinson
  • Published 10/17/2011

Seattle Restaurants in the News

Wall Street Journal says Willows Inn "On the Brink" of Becoming Next Big Restaurant

The Lummi Island up-and-comer gets points for daily foraging and ducks fed to the chef’s specifications.

  • By Jessica Voelker
  • Published 10/06/2011

Seattle Chefs on the Tube

Don’t Forget That Seattle Chef Wayne Johnson Is Going to Be on Iron Chef This Weekend

Sunshine, smunshine. There’s television to watch.

  • By Jessica Voelker
  • Published 07/29/2011

Chef Culture

As a Kid, Jason Franey of Canlis Ate a Lot of Cuban Sandwiches

A place named Little Havana was his go-to.

  • By Christopher Werner
  • Published 06/21/2011


Inside RN74 Seattle

After months of building anticipation, celeb chef Michael Mina’s restaurant and wine bar is slated to open June 13.

  • By Christopher Werner
  • Published 06/10/2011

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week: James Beard Edition

José Andrés retweets too hard, props for Rachel Yang, and the best photo snapped at this year’s #JBFA.

  • By Jessica Voelker
  • Published 05/13/2011


Chatting with Michael Mina About RN74 Seattle

The big-name restaurant from the big-deal chef will open on Fourth and Pike in June.

  • By Christopher Werner
  • Published 03/28/2011


Keeping an Eye on Volunteer Park Cafe’s Mac-n-Cheese Sauce

Here’s your homegrown novelty condiment for 2011.

  • By Christopher Werner
  • Published 03/23/2011

James Beard Awards

James Beard 2011 Finalists Announced

Here are Seattle’s culinary contenders.

  • By Jessica Voelker
  • Published 03/21/2011

Tube News

Matt’s in the Market Is on the Food Network


  • By Christopher Werner
  • Published 02/10/2011

In the Media

The Wonders of Ovaltine, Per Lark’s Johnathan Sundstrom

He calls it "malted milk with terroir."

  • By Christopher Werner
  • Published 01/07/2011


For Your Weekend Consideration: Revel in Fremont

The menu takes as inspiration Asian curb cuisine.

  • By Christopher Werner
  • Published 12/17/2010


Why Do Restaurants—Even Good Restaurants—Serve Such Bad Coffee?

Microsoft’s Chris Young, co-author of Modernist Cuisine, explains why coffee service tends to suck.

  • Published 12/08/2010


High 5 Pie’s Dani Cone Is Coming Out With a Cookbook

Look for Cutie Pies in late spring/early summer of 2011.

  • By Christopher Werner
  • Published 12/06/2010

'Tis the Season

Likenesses of Matt Dillon and Ethan Stowell are Hanging in the Barneys Window

What do you think of the renderings?

  • By Christopher Werner
  • Published 11/22/2010

On the Tube

Canlis’s Jason Franey Talks Turkey with Martha Stewart

Tune in this morning to watch.

  • By Christopher Werner
  • Published 11/18/2010
Displaying articles 1 - 20 of 49 in total