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Quote Unquote

YouTube Chef Rosanna Pansino

The secret ingredient in the West Seattle High grad’s weekly YouTube baking show, Nerdy Nummies, is her enthusiasm for geeky pop culture.

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Weekly Planner

Nosh Pit Weekly Planner: June 11–17

This week: Whether you're into beer, wine, or spirits, we've got a boozy event for you.

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The Other Washington

Holly Smith Faces Her Stiffest Critic Yet at the Great American Family Dinner Challenge

A boy from Ohio proves one picky eater at the glitzy Washington, DC, cook-off.

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Street Eatin'

Does a TV Appearance Boost a Food Truck’s Business?

Not surprisingly, the answer is yes. But by how much?

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Critic's Notebook

Michael Mina Thinks Seattle Diners Are…

You know you want to know what the bigshot San Francisco chef who made Seattle the site of his 19th restaurant, RN74, really thinks of us.

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Seattle Restaurants in the News

Wall Street Journal says Willows Inn "On the Brink" of Becoming Next Big Restaurant

The Lummi Island up-and-comer gets points for daily foraging and ducks fed to the chef’s specifications.

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Seattle Chefs on the Tube

Don’t Forget That Seattle Chef Wayne Johnson Is Going to Be on Iron Chef This Weekend

Sunshine, smunshine. There’s television to watch.

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Chef Culture

As a Kid, Jason Franey of Canlis Ate a Lot of Cuban Sandwiches

A place named Little Havana was his go-to.

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Inside RN74 Seattle

After months of building anticipation, celeb chef Michael Mina’s restaurant and wine bar is slated to open June 13.

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140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week: James Beard Edition

José Andrés retweets too hard, props for Rachel Yang, and the best photo snapped at this year’s #JBFA.

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Chatting with Michael Mina About RN74 Seattle

The big-name restaurant from the big-deal chef will open on Fourth and Pike in June.

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Keeping an Eye on Volunteer Park Cafe’s Mac-n-Cheese Sauce

Here’s your homegrown novelty condiment for 2011.

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James Beard Awards

James Beard 2011 Finalists Announced

Here are Seattle’s culinary contenders.

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Tube News

Matt’s in the Market Is on the Food Network


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In the Media

The Wonders of Ovaltine, Per Lark’s Johnathan Sundstrom

He calls it "malted milk with terroir."

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For Your Weekend Consideration: Revel in Fremont

The menu takes as inspiration Asian curb cuisine.

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Why Do Restaurants—Even Good Restaurants—Serve Such Bad Coffee?

Microsoft’s Chris Young, co-author of Modernist Cuisine, explains why coffee service tends to suck.

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High 5 Pie’s Dani Cone Is Coming Out With a Cookbook

Look for Cutie Pies in late spring/early summer of 2011.

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'Tis the Season

Likenesses of Matt Dillon and Ethan Stowell are Hanging in the Barneys Window

What do you think of the renderings?

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On the Tube

Canlis’s Jason Franey Talks Turkey with Martha Stewart

Tune in this morning to watch.

Displaying articles 1 - 20 of 49 in total