Displaying articles 1 - 20 of 347 in total
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Shifts & Shakeups

This Week in Restaurant News: Chicken, Waffles, and Einkorn

Salare adds brunch, the Central District adds chicken and waffles, and three neighborhood spots close abruptly.

  • By Greg Young
  • Published 09/11/2015
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Back To Nature

Niche Outside, Capitol Hill's Chic New Garden Store

The owners of Fleurish breathe new life into outdoor living.

  • By Aoife Reilly
  • Published 09/02/2015
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Editor's Note

Block in a Hard Place

Coping with Seattle’s rapid growth.

  • By James Ross Gardner
  • Published 09/01/2015
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Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

  • By Kathryn Robinson
  • Published 08/24/2015
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Retail News

New! Kit and Ace on Capitol Hill

The Vancouver-based brand's airy new outpost, and its plans for technical cashmere world domination

  • By Amanda Zurita
  • Published 07/28/2015
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Full Tilt Ice Cream Is Opening on Capitol Hill

But it's not a scoop shop.

  • By Allecia Vermillion
  • Published 07/27/2015
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Next from Renee Erickson: Bar Melusine, Bateau...and a Doughnut Shop

More details on her forthcoming Capitol Hill bar and restaurant. But first let's talk about doughnuts.

  • By Allecia Vermillion
  • Published 07/17/2015
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Shifts & Shakeups

This Week in Restaurant News: Historic. Iconic. Hemingway.

Kaiseki arrives on Capitol Hill, Scott Staples expands to Redmond, and the former Kingfish Cafe space gets a literary new identity.

  • By Jeanny Rhee
  • Published 06/26/2015
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What's Next for the Former Kingfish Cafe: Ernest Loves Agnes

The guys behind Lost Lake and the new Comet Tavern take things in a more literary direction.

  • By Allecia Vermillion
  • Published 06/25/2015
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Opening Dispatch

Naka Opens Wednesday on Capitol Hill

A contemporary take on Japan's kaiseki tradition...and one well-appointed bar.

  • By Allecia Vermillion
  • Published 06/23/2015
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Shifts & Shakeups

This Week in Restaurant News: Patio Revamps and a Prideful Farewell

Plus: A new Mighty-O Donuts location, family friendly burgers in Madison Valley, and Beacon Hill's first brewery.

  • By Jeanny Rhee
  • Published 06/19/2015
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Right About...Now

Rachel's Ginger Beer 12th Ave Opens Friday

With fries and floats and a place to hang out during the day

  • By Allecia Vermillion
  • Published 06/11/2015


Capitol Hill Can’t Stop

The neighborhood’s extreme development brings an equally extreme influx of restaurants.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 05/31/2015
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PubliCalendar: Terrorism, Propaganda, and U.S. Middle Eastern Policy

Today's picks for civic nerds

  • By Atoosa Moinzadeh
  • Published 05/20/2015
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Market Watch

Here's What's New at Seattle Farmers Markets This Season

New markets, new locations, and an array of fresh and local produce

  • By Aoife Reilly
  • Published 05/06/2015
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Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015
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Stateside: Don’t Call It Fusion

At Stateside, Michelin-starred chef Eric Johnson offers an edible primer on Vietnam’s culinary convergences.

  • By Kathryn Robinson
  • Published 04/01/2015
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Critic's Notebook

What’s Seattle’s Hottest Sandwich Zone?

Another 'hood is giving Pioneer Square a run for its money.

  • By Kathryn Robinson
  • Published 03/23/2015
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Slide Show: Premiere on Pine Opening Night

  • Published 03/20/2015
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Annotated Space

An In-Depth Look at the Starbucks Reserve Roastery and Tasting Room

Here the espresso shots are smoother, coffee roasting is theater, and the company hopes to woo ultradiscerning coffee drinkers who wouldn’t be caught dead in a mass-market coffee joint.

  • By Allecia Vermillion
  • Published 02/09/2015
Displaying articles 1 - 20 of 347 in total