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Weekly Planner

Nosh Pit Weekly Planner: July 30–August 5

This week: Drink beer at the site of Bruce Lee's funeral, or let Taichi Kitamura regale you with albacore.

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Shifts & Shakeups

This Week In Restaurant News: Oysters, Burgers, and Beer

Taylor Shellfish Oyster Bar opens in the Expo Building, South Delridge gets a Dick's-like burger walkup, and beer flows on Bainbridge Island.

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Weekly Planner

Nosh Pit Weekly Planner: March 26-April 1

This week: Celebrate spring break the grown-up way with craft distillery tastings, a PacSci kegger, and enough wine dinners to stay classy-tipsy all week long.

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Weekly Planner

Nosh Pit Weekly Planner: March 12–18

This week: A tasting with Brennon Leighton, mushroom magic with Maxime Bilet, and drinking and drawing at Capitol Cider.

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Date Night

Valentine's Day Dinners: Third Dates

Love is in the air... and on the table.

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Thanksgiving 2013

The Second Serving: Where Else to Go for Thanksgiving Dinner.

Hope you saved room...

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Behind Bars

Five Questions For The Bartender: Sun Liquor's Missy Cross

"Proposals, break ups, fist fights, and way too much making out."

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Where to Drink Cider in Seattle

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Happy Hour

This Week in Happy Hour: Cider Edition

If you're gluten free or just in the mood for a fermented fruit beverage, these happy hours are for you.

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Hidden Gems

Basements and Balconies for a Hot Seattle Summer

Escape the heat in the coolish underground, or revel in the breeze from an upstairs deck.

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Mounting Anticipation

It's Official: Capitol Cider Is Open

Gluten-free pub food, hard-to-find ciders, beer aplenty, and an oil portrait of John Adams? Clearly this is a big deal.

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Action Items

Restaurant Shifts and Shakeups: Week of May 6

Capitol Hill gets a 24-hour diner, Renee Erickson announces a wine bar, and Olive Way gets two new popups.

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Ye Olde Gluten-Free Pub

5 Reasons to Get Excited About Capitol Cider

Imagine if Von Trapp's and the Bait Shop had a baby—except the fish and chips are battered in cider and rice flour.

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Coming Soon

Capitol Cider Bar Coming to Pike/Pine

The plan: More than 100 varieties of cider, and a kitchen dedicated to gluten-free food.

Displaying all 14 articles