Article

Canon’s Terrine of Foie Gras

Canon executive chef Andrew Cross’s rhubarb and foie gras dish blends savory, sour, sweet, and salty.

08/22/2012 By Allecia Vermillion

Awards & Accolades

Jamie Boudreau Up for Spirited Awards’ Bartender of the Year

Canon (and Seattle) represents in the cocktail industry’s most significant form of recognition.

05/17/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Yet another opening in Ballard, Bastille gets a new global cocktail menu, and news of a gourmet grilled cheese truck.

01/27/2012 By Anne Larkin

Shift Change

A New Chef for Canon

Tavern Law’s Andrew Cross takes over, but the buns remain.

01/23/2012 By Allecia Vermillion

Year in Review

2011: The Year in Drinking

12/30/2011 By Allecia Vermillion

Libation Liberation

Repeal Day 2011: Where to Celebrate

Monday is all about pinstripes, punch bowls, and the end of Prohibition.

11/29/2011 By Allecia Vermillion

Booze News

Murray Stenson Joins Canon Crew

The legendary barman surfaces.

10/17/2011 By Seattle Met Staff

Bar Openings

Even More Details on Canon Seattle

Jamie Boudreau describes the food concept at his new bar.

08/09/2011

Bar Openings

Details on Canon Seattle Emerge

And here they are.

08/08/2011 By Jessica Voelker

Openings

Jamie Boudreau Says New Bar, Canon, Should be Open by Late Summer

Here’s what we know about it.

06/21/2011 By Jessica Voelker