Displaying articles 1 - 20 of 28 in total
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Shifts and Shakeups

This Week In Restaurant News: Big Names, Big News

No big deal, just new spots from Matt Dillon, Ericka Burke, Joshua Henderson, Dani Cone, and the Marination ladies. And good news for vegans and meat lovers alike.

  • 02/28/2014
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Happy Hour

Happy Hour: Anti-Valentine's Day Edition

Where to sulk, be bitter, hit stuff, or hook up this Valentine's Day.

  • 02/13/2014
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Behind Bars

Five Questions for the Bartender: Canon’s Chris Goad

“A man was thrown into my favorite bar through one of their huge plate glass windows.”

  • 01/21/2014
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'Tis the Season

Nosh Pit Holiday Gift Guide

We've got gift ideas with sugar, spice, and everything nice for those last-minute holiday plans.

  • 12/10/2013
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Happy Hour

This Week in Happy Hour: Repeal Day Edition

Celebrate the legalization of booze—with booze.

  • 12/05/2013
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Behind Bars

Five Questions For The Bartender: Canon's Chris Elford

"You basically take poison, put it inside burned wood, and it comes out delicious. That is a miracle."

  • 10/21/2013
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Action Items

Restaurant Shifts and Shakeups: Week of September 16

Canon announces a new chef, a Ballard microhood gets even better, and Renee Erickson previews the menu at Barnacle.

  • 09/20/2013
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Behind Bars

Five Questions for the Bartender: Canon's Dustin Haarstad

"I've seen my fair share of crazy things from fights to marriage proposals."

  • 09/09/2013
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Right Now

Canon Has a Patio

And it's open tonight.

  • 08/21/2013
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Awards & Accolades

Canon Takes a Major Honor at Tales of the Cocktail

The bottle-filled bar beats out three New York watering holes for World's Best Drink Selection.

  • 07/22/2013
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Action Items

Restaurant Shifts and Shakeups: Week of May 6

Capitol Hill gets a 24-hour diner, Renee Erickson announces a wine bar, and Olive Way gets two new popups.

  • 05/10/2013
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Morning Matters

It's Official: Canon Is Serving Brunch

Just in time for Mother's Day. If your mom is the sort who appreciates pork belly hash and a Caesar's Ghost.

  • 05/06/2013
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Stuff Bartenders Like

Chartreuse: Taste the Shades of Green

Chefs and bartenders love this herbal liqueur. And now, so do I.

  • 04/26/2013
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TV-Inspired Benders

Where to Drink Like Don Draper

Where we think Mad Men's handsome antihero would imbibe on a business trip to Seattle.

  • 04/03/2013
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Love, Love, Love

ANTI Valentine's Day Events: "Flying Solo"

These local joints invite you to eat, drink, and be bitter.

  • 02/13/2013
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Critic's Notebook

Five Sexy Nosh-and-Cocktail Spots for Valentine’s Day

Dinner schminner, Romeo. Seduction’s all about the booze and the nibbles.

  • 02/04/2013
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Action Items

Restaurant Shifts and Shakeups

This week: an opening date for the Wandering Goose, more Mod Pizzas, one food truck retires while another revs up, and Froot Loops-infused cocktails.

  • 09/14/2012
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Hair of the Dog

A Small Preview of Brunch at Canon

The bar's forthcoming morning menu will celebrate sugary cereal milk.

  • 09/11/2012
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Canon’s Terrine of Foie Gras

Canon executive chef Andrew Cross’s rhubarb and foie gras dish blends savory, sour, sweet, and salty.

  • 08/22/2012
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Awards & Accolades

Jamie Boudreau Up for Spirited Awards’ Bartender of the Year

Canon (and Seattle) represents in the cocktail industry’s most significant form of recognition.

  • 05/17/2012
Displaying articles 1 - 20 of 28 in total