Displaying articles 1 - 20 of 57 in total

Critic's Notebook

Seattle’s 5 Indispensable Restaurants

We’ve got dozens of exquisite eateries. But which restaurants are so distinctive and so essential—we would not be the same without them?

  • By Kathryn Robinson
  • Published 12/14/2015

Critic's Notebook

Desserts at Cafe Juanita and Canlis

Say what you will about our special occasion warhorses: They do know how to finish a meal.

  • By Kathryn Robinson
  • Published 12/10/2015

Restaurants

Seattle Fine Dining Evolves

What big changes at Canlis and Cafe Juanita tell us about how we celebrate.

  • By Kathryn Robinson
  • Published 12/03/2015

Canlis

Slide Show: Light A Fire Awards

The Met Pages Best Dressed: October-- Congratulations to Anne Harrington and Kyle Tuohy who attended the Seattle Met's "Light A Fire" Awards on October 20, 2015!

  • Published 10/21/2015

I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

  • By Kathryn Robinson
  • Published 08/20/2015

Shifts & Shakeups

This Week in Restaurant News: Many, Many Openings

Remember the myth that Seattle's restaurants are closing in droves thanks to the minimum wage? Consider it busted.

  • By Caroline Ferguson
  • Published 03/20/2015

Big News

Brady Williams Is the New Chef at Canlis

How the former executive sous chef at Roberta's in Brooklyn got the job without a single game of laser tag.

  • By Allecia Vermillion
  • Published 03/19/2015

Shift Change

Here's How Canlis Should Audition Its New Chef

Jason Franey's replacement will need both culinary and codebreaking skills. And probably a cowboy outfit.

  • By Allecia Vermillion
  • Published 10/27/2014

Slideshow

Slide Show: Light a Fire Awards

  • Published 10/22/2014

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

  • By Sara Hendrickson
  • Published 05/14/2014

Critic's Notebook

What’s the Hottest Look in Seattle Restaurants Right Now?

(Hint: Make that the coolest.)

  • By Kathryn Robinson
  • Published 03/31/2014

Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

  • By Chelsea Lin
  • Published 01/15/2014

Slideshow

Slide Show: Canlis’ Sophisto-Disco GlamJam

  • Published 12/12/2013

Slideshow

Slide Show: Light a Fire Awards

  • Published 10/23/2013

Behind the Scenes

Mr. Goh, the Guy Who Cleans Up At Canlis

The mysterious man who cleans in the night.

  • By Allecia Vermillion
  • Published 08/27/2013

Action Items

Restaurant Shifts and Shakeups: Week of May 27

A gastropub opens on the shores of Lake Union, Queen Anne is getting a wine-centric new bar, and Canlis revamps its menu...kinda.

  • By Shelly Le
  • Published 05/31/2013

Awards & Accolades

Seattle at the James Beard Awards: Wait Till Next Year

For a medal with a bald dude on it, the James Beard Award proves an elusive mistress for Seattle's delegation.

  • By Allecia Vermillion
  • Published 05/06/2013

TV-Inspired Benders

Where to Drink Like Don Draper

Where we think Mad Men's handsome antihero would imbibe on a business trip to Seattle.

  • By Cassie Sawyer
  • Published 04/03/2013

Awards & Accolades

Happening Now: Food and Wine People's Best New Pastry Chef

The magazine didn't anoint any Seattle chefs for its annual Best New Chef honor, but it has its eye on a few local pastry whizzes.

  • By Allecia Vermillion
  • Published 04/02/2013

Action Items

Restaurant Shifts and Shakeups: Week of Feb 11

Pancakes on a stick come to Capitol Hill, Showa is about to shutter, Scott Carsberg resurfaces in an unlikely kitchen, and Ethan Stowell opens a salumeria.

  • By Danielle Zorn
  • Published 02/15/2013
Displaying articles 1 - 20 of 57 in total