Showing content tagged with cafe juanita
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Thumbnail for - Cafe Juanita Pops Up at the Original Lark Next Month
Dec 17, 2014
A destination restaurant makes a temporary foray into Seattle
Thumbnail for - Valentine's Day Dinners: First Dates
Jan 29, 2014
Date Night
Forget the box of chocolates—here is what you should be eating on February 14.
Thumbnail for - Restaurants That Look Like “Before” Pictures
Jan 22, 2013
Critic's Notebook
Ray’s Boathouse reopening reminds us of a few other restaurants screaming for a remodel.
Thumbnail for - Holly Smith's Poco Carretto Gelato Is Still Available After all
Dec 14, 2012
Here's the Scoop
The former farmers market staple can still be found at Cafe Juanita in Kirkland.
Thumbnail for - Favorite Things: Cafe Juanita Sous Chef Jonah Amodt
Nov 16, 2012
These are a few of my...
His favorite hangover remedy is biscuits and gravy. But these mornings are presumably rare with a demanding kitchen job, a five-year-old son, and another baby on the way.
Thumbnail for - Neighborhood Food News: Oola Distillery Branches Out, a Macrina Remodel
May 23, 2012
Food News Roundup
BALLARD On Sunday the public health department cracked down on the Anita’s Crepes stand at the Ballard farmers market. The vendor was flagged for potentially hazardous foods at unsafe...
Thumbnail for - Cafe Juanita Debuts Chef’s Tasting Menu
May 17, 2012
Special Meals
Sometimes restaurantgoers like to set aside the menu and ask the chef to design their dinner instead. It’s a high compliment to pay the kitchen, but Holly Smith of Cafe Juanita admits these...
Thumbnail for - 10 Best Restaurants 2009
Sep 21, 2009
The Top 10 best restaurants in Seattle.
Thumbnail for - Now That’s a Progressive Dinner
Feb 18, 2009
Culinary Dream Team
Six of Seattle’s top chefs – Maria Hines of Tilth, Joseba Jiménez de Jiménez of The Harvest Vine, Thierry Rautureau of Rover’s, Holly Smith of Café Juanita, John Sundstrom of Lark and Jason Wilson...
Thumbnail for - James Beard Nominees Announced This Morning
Feb 13, 2009
This Just In!
The most frothing foodies in the country have been on tenterhooks all winter for the news that quietly landed in my inbox this morning: The James Beard Foundation Awards semifinalists. And without...