Displaying articles 1 - 20 of 57 in total

Critic's Notebook

Sunset of the Burger Era in Seattle Restaurants?

They're getting simultaneously more rare and more well done, folks. Four newish places you can find them.

  • By Kathryn Robinson
  • Published 11/19/2015

Critic's Notebook

Is Any Seattle Burger Worth a Month of Showers?

The California drought, the satirical fix…and the Seattle solution.

  • By Kathryn Robinson
  • Published 09/24/2015

Opening Dispatch

2 Doors Down Opens on Wednesday in Madison Valley

Replete with curated taps, antibiotic-free banh mi burgers, and Etch A Sketches.

  • By Caroline Ferguson
  • Published 08/24/2015

Burger Imminence

Scott Staples Opens Feed Co. Burgers in Redmond

With bison patties, classic burgers, and seasonal produce that's been battered and fried.

  • By Allecia Vermillion
  • Published 07/22/2015

Mega Collabs

Matt Dillon, Renee Erickson, Maria Hines, Brendan McGill: All Making Burgers for Li'l Woody's

So great it's absurd

  • By Allecia Vermillion
  • Published 02/27/2015


Li'l Woody's + Top Pot = This Doughnut Burger

Plus peanut butter, bacon, cheddar, and marshmallow cream.

  • By Allecia Vermillion
  • Published 02/12/2015

Shifts & Shakeups

The Past Few Weeks in Restaurant News: Queen Tea

To paraphrase a recently closed coffee shop, Shifts and Shakeups does not require explanation, only documentation.

  • By Caroline Ferguson
  • Published 01/09/2015

Meat Matters

Three New Burgers for the To-Do List

Other people have to-do lists for burgers...right?

  • By Allecia Vermillion
  • Published 10/22/2014

On the Menu

A Big Burger Breakthrough at Essex

Delancey's sibling bar has a wood-oven burger on the menu every Sunday night.

  • By Allecia Vermillion
  • Published 10/09/2014

Meat Matters

Here Are Six Great New Burger Places Around Town

With curly fries. And poutine. And a salad bar.

  • By Kristen Farnam, Nidhi Chaudhry, and Allecia Vermillion
  • Published 09/23/2014


Slideshow: Seattle's Six Newest Burger Places

Plus curly fries, short rib poutine, PB&J bon bons, and a legit salad bar.

  • Published 09/23/2014

On the Menu

Li'l Woody's + Beecher's = This Glorious Burger

Mac and cheese meets beef patty, for one week only.

  • By Allecia Vermillion
  • Published 08/18/2014


Georgetown's Katsu Burger Has Closed

Nori fries, we hardly knew ye.

  • By Caroline Ferguson
  • Published 08/12/2014

Critic's Notebook

13 Juicy, Amazing, Downright Awesome Burgers that will Change Your Life

Literally. Ask Suzanne and Jack.

  • By Kathryn Robinson
  • Published 07/07/2014

Happy Hour

This Week in Happy Hour: Burger Edition

Five happy hour burgers so right, they’re wrong.

  • By Sara Hendrickson
  • Published 06/04/2014

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

  • By Caroline Ferguson
  • Published 05/27/2014

Weekly Planner

Nosh Pit Weekly Planner: May 21–27

This week: Free burgers, prom for grown-ups, and a Sriracha-drenched Safeco Field.

  • By Caroline Ferguson
  • Published 05/20/2014

Critic's Notebook

The Two Types of Burger Lover

Which type are you? Where should that tell you to go? A connoisseur’s guide.

  • By Kathryn Robinson
  • Published 03/24/2014


Pioneer Square's Dome Burger Becomes BRGR Bar

A prime Occidental Ave address gets a burger upgrade—and some Korean flair.

  • By Allecia Vermillion
  • Published 03/10/2014


Eureka! Brings Burgers and Bourbon to U Village Starting Monday

Because booze is absolutely necessary on Black Friday.

  • By Chelsea Lin
  • Published 11/20/2013
Displaying articles 1 - 20 of 57 in total