Displaying all 14 articles
Ivars acres 339 view2 web zkmznk

Patio Watch

Patios to Visit Before Summer's End

Here's where we'll be sitting outside this month.

  • By Allecia Vermillion
  • Published 08/01/2015
10685539 1028473353848689 2065663081784965894 n h4rslq


An Entire Year's Worth of New (and Revamped) Patios

A crop of new and renovated restaurant patios that have opened since last summer. Plus a few to look out for later in the season.

  • By Jeanny Rhee
  • Published 05/20/2015
Brimmer heeltap garden cy6cw5

Patio Watch

Coming Soon to Brimmer and Heeltap: An Outdoor Fire Pit (and More Garden Seating)

One of the city's best patios gets even better.

  • By Allecia Vermillion
  • Published 04/22/2015
Gabbiano haytda

Best Restaurants

Seattle's Best New Restaurants 2014

From buoyant fusion to transcendent bar food, Seattle Met presents 10 newcomers that defined the year in food.

  • By Kathryn Robinson
  • Published 11/03/2014
Bourbon j3sokn

Critic's Notebook

How to Name a Restaurant

In Seattle these days, it couldn’t be easier. Check our handy formula!

  • By Kathryn Robinson
  • Published 08/11/2014
Brimmer heeltap 2 cxxonp va7ssc


Patio of the Week: Brimmer and Heeltap

Sambar is gone, but its charming outdoor space remains.

  • By Allecia Vermillion
  • Published 08/01/2014
Brimmer heeltap 1 tskicw

Restaurant Review

Brimmer and Heeltap's Unlikely Harmony

There’s a mismatched sensibility to this welcoming Ballard newcomer. But when chef Mike Whisenhunt’s in the kitchen, who cares?

  • By Kathryn Robinson
  • Published 08/01/2014
B and h zsapkh

Critic's Notebook

Whatever Happened to the Starch?

First restaurants started charging for bread. Then they took away our white food altogether. Did Dr. Atkins and those gluten-free killjoys ruin it for all of us?

  • By Kathryn Robinson
  • Published 07/24/2014
5593 542025082520828 1188056268 n tmwtop

Critic's Notebook

The Five Rules of Outdoor Dining

It’s alfresco season, folks. Do you know how it’s done?

  • By Kathryn Robinson
  • Published 06/16/2014
Lieu kvuwlb

These Are a Few Of My...

Favorite Things: Brimmer and Heeltap's Lieu Hoang

She ditched business school to cook. At some pretty spectacular restaurants.

  • By Ezra Parter
  • Published 06/02/2014
1549579 557469991007320 1246863092 n ejw2yl

Shifts and Shakeups

This Week in Restaurant News: Drama in Ballard

Ballard's restaurant scene had a big week: a loss, a major gain, some exciting news for March, and a drive-thru mistake.

  • By Malcolm Griffes
  • Published 01/17/2014
Menu wall brimmer heeltap te3lvi

New Neighbors

5 Reasons to Get Excited About Brimmer and Heeltap

“We want people coming far to see us, but we really envision this as a locals' spot.”

  • By Chelsea Lin
  • Published 01/10/2014
Pennyfloor oeashg

Coming Soon

Brimmer and Heeltap Starts a Penny Drive

It's not a fundraiser. But anyone interested in pub coming to the old Le Gourmand space can literally get in on the ground floor.

  • By Allecia Vermillion
  • Published 11/01/2013
0613 news feed svbcys


News Feed: October

Dining news dispatches from around the city.

  • By Allecia Vermillion
  • Published 10/01/2013
Displaying all 14 articles