Displaying all 11 articles


Brendan McGill Is Breeding Mangalitsa Pigs on Bainbridge Island

The Kobe beef of pork, now island-bred.

  • By Caroline Ferguson
  • Published 02/02/2016

Shifts & Shakeups

This Week in Restaurant News: Meat and Mama's

The death knell sounds for a Belltown institution, Dot's owner Miles James resurfaces on Bainbridge Island, and RockCreek's sibling restaurant won't be a fish house.

  • By Jeanny Rhee
  • Published 05/22/2015

Mega Collabs

Matt Dillon, Renee Erickson, Maria Hines, Brendan McGill: All Making Burgers for Li'l Woody's

So great it's absurd

  • By Allecia Vermillion
  • Published 02/27/2015

Meat Matters

Hitchcock Deli Opens Today in Georgetown

The Bainbridge favorite hits the mainland.

  • By Allecia Vermillion
  • Published 07/08/2014

Big, Fat Pretzels

5 Reasons to Get Excited About Altstadt

Pioneer Square's new beer hall is due in the first half of November.

  • By Allecia Vermillion
  • Published 10/29/2013

Farm Time

Local Chefs Who Are Taking Farm-to-Table to the Extreme

These city chefs are getting all Green Acres up in here, strapping on a pair of overalls, riding a tractor, and starting their own farms.

  • By Cassie Sawyer
  • Published 08/21/2013

Coming Soon

Hitchcock's Brendan McGill Plans a Pioneer Square Haus of Beer and Brats

It's called Altstadt. Steins are involved.

  • By Allecia Vermillion
  • Published 08/05/2013


A Melrose Market–Type Spot Coming Soon to Bainbridge Island

The Market at Pleasant Beach will have a satellite Hitchcock Deli, wine bar, and coffee shop.

  • By Cassie Sawyer
  • Published 06/27/2013

Awards & Accolades

Brendan McGill = Food and Wine's People's Best New Chef

A little restaurant on Bainbridge Island just landed on the national food nerd radar.

  • By Allecia Vermillion
  • Published 03/19/2013

Chef Candor

A Few Questions for Brendan McGill of Hitchcock

Perfecting his mojama, feeding Hollywood types, and one hell of a scandalous butt dial.

  • By Allecia Vermillion
  • Published 03/11/2013

Awards & Accolades

Four Locals Up for the Food & Wine People's Best New Chef

Seeking your vote for national food magazine fame and glory: McCracken. Tough. McGill. Weber.

  • By Allecia Vermillion
  • Published 03/11/2013
Displaying all 11 articles