Displaying all 12 articles
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Weekly Planner

Nosh Pit Weekly Planner: January 21–27

The week in which: Tavolàta turns eight, Robert Burns turns 256, and a rabbit gets butchered while you watch and drink beer.

  • By Rosin Saez
  • Published 01/21/2015
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Food & Drink Agenda

Nosh Pit Weekly Planner: June 4–10

This week: Eat doughnuts, drink rum, and be merry. Very, very merry.

  • By Caroline Ferguson
  • Published 06/03/2014
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Weekly Planner

Nosh Pit Weekly Planner: November 20-26

This week: Uncork the Beaujolais Nouveau, grow out that 'stache for a bash at Pyramid, and enjoy the talents of John Gorham at Dahlia Lounge.

  • By Meredith Barrett
  • Published 11/19/2013
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Weekly Planner

Nosh Pit Weekly Planner: October 16-22

This week: a local distillery launches bananas foster vodka, a major food festival returns to Pike Place Market, and Noma chef Rene Redzepi is coming to town.

  • By Meredith Barrett
  • Published 10/15/2013
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Weekly Planner

Nosh Pit Weekly Planner: September 11–17

This week: a Tom Waits cocktail club, a sausage fest, and plenty of cider.

  • By Brianna Lantz
  • Published 09/10/2013
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Oeno Files

Hey, Bottlehouse's Henri Schock, What Should I Drink Tonight?

"It's a wine that you’ll want to pull out for a dinner party, have your guests try, and then have them guess the price."

  • By Rachel Breiwick
  • Published 08/28/2013
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Weekly Planner

Nosh Pit Weekly Planner: June 19–25

Tons of rosé, cooking with Jim Drohman, and a food bank-inspired culinary competition.

  • By Brianna Lantz
  • Published 06/17/2013
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Mama’s Coming Out

An 'Arrested Development' Bender With the Bluths

Just in time for Mother's Day: an all-day drinking binge guided by the best lines from the vodka-swilling, prescription pill-popping, Chanel-wearing matriarch of the Bluth family.

  • By Cassandra Callan
  • Published 05/07/2013
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Oeno Files

Taste Washington Itinerary: The Unique and Unusual

We asked three local wine experts to map their ideal route through the largest wine tasting in the nation. Today Henri Schock of Bottlehouse points us toward the unusual.3

  • By Cassandra Callan
  • Published 03/22/2013
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Oeno Files

Stupid Question for the Bottle Shop Owner: What's Orange Wine?

Extended maceration time turns white wine into this nutty, complex creation.

  • By Allecia Vermillion
  • Published 01/04/2013
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Action Items

Restaurant Shifts and Shakeups

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

  • By Sabina Cao
  • Published 11/30/2012
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Happy Hour

Even More New Happy Hours to Try

From brewpubs to wine bars to Renee Erickson's latest, venerable establishments are rolling out the discounts.

  • By Christopher Werner
  • Published 11/29/2012
Displaying all 12 articles