Showing content tagged with blaine wetzel
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Thumbnail for - And the James Beard Best Chef Northwest Is...
May 4, 2015
Awards & Accolades
...Blaine Wetzel, who gave one of the night's more memorable speeches.
Thumbnail for - This Week in Restaurant News: Gnocchi and Good Causes
Mar 6, 2015
Shifts & Shakeups
This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.
Thumbnail for - Blaine Wetzel Wins James Beard Rising Star Chef of the Year
May 5, 2014
Awards & Accolades
The next three hours of the ceremony were pretty uneventful for local contenders.
Thumbnail for - Seattle's 2014 James Beard Nominees
Mar 18, 2014
Awards & Accolades
The long list just got short.
Thumbnail for - Slide Show: Seattle Chefs at the James Beard Awards
May 7, 2013
Awards & Accolades
Some red carpet photos (and a little color commentary) from last night's James Beard Awards.
Thumbnail for - This Is Matt Farrer...And His Benefit Dinner
Jan 17, 2013
Good Causes
The Restaurant Zoe sous chef is 32 years old and battling colon cancer. And every chef he has ever worked for is banding together for a benefit dinner.
Thumbnail for - Nosh Pit Weekly Planner
May 29, 2012
Food and Drink Events
THURSDAY May 31Pizza at the Corson Building Pizza party! The Corson crew will be firing up the outdoor oven and putting together some surely stellar wood-fired pizzas. Like all the Thursday...
Thumbnail for - Cormac Mahoney, Blaine Wetzel Among Food and Wine’s Best New Chefs
Apr 3, 2012
Hometown Pride
Hats off to Cormac Mahoney of Madison Park Conservatory and Blaine Wetzel of The Willows Inn on Lummi Island. The two were included on Food and Wine’s annual Best New Chefs survey, the glossy...
Thumbnail for - Road Trips 2012
Mar 23, 2012
The Northwest has the best stretches of blacktop in the world: We can cross mountain passes and trace deserted shoreline, even motor up to the world’s best farm-to-table feast. All it takes is a...
Thumbnail for - Wall Street Journal says Willows Inn "On the Brink" of Becoming Next Big Restaurant
Oct 6, 2011
Seattle Restaurants in the News
Did everybody see this? On October 1, Wall Street Journal writer Katy McLaughlin wrote an article called "What’s the Next Big Restaurant?" In it, she made predictions about which eateries were...