Displaying all 20 articles
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Market Forces

Honest Biscuits Will Open a Shop in Pike Place Market

Oh, happy, carb-filled day.

  • By Allecia Vermillion
  • Published 04/13/2015
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Biscuit Bound

Biscuit Bitch's Belltown Location Opens Tomorrow

Bring your hungry. Bring your drunk.

  • By Rosin Saez
  • Published 03/16/2015
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Shifts & Shakeups

This Week in Restaurant News: Carbohydrate Edition

Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.

  • By Caroline Ferguson
  • Published 03/13/2015
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Shifts & Shakeups

The Week in Restaurant News: Lunch Times

Capitol Hill's Homegrown is back, downtown gets a food hall, and Wild Ginger has a new lunch window—but man, we're gonna miss those breakfast potatoes at Grub.

  • By Caroline Ferguson
  • Published 02/13/2015
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Critic's Notebook

Just How Delectable is Morsel’s Biscuit Sandwich?

Here’s the picture. Now read the words.

  • By Kathryn Robinson
  • Published 12/18/2014
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Biscuits and Coffee at Morsel and Bean

A newer outpost of Morsel on the Ave, which inherited its biscuit mandate from the much-mourned Nook, feeds Ballard.

  • By Kathryn Robinson
  • Published 12/01/2014
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Morning Matters

Hilliard's Beer Adds Brunch

And it's not just beer for breakfast and lunch; Danielle Custer's new Biscuit Box will be there, serving up biscuits and shortcake.

  • By Ezra Parter
  • Published 08/14/2014
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Riding in Cars With Carbs

Um, Guys—Ballard Has a Drive-Thru Biscuit Shop

And what could be more American than that?

  • By Allecia Vermillion
  • Published 08/06/2014
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Biscuit Reincarnation

Sound Coffee and Morsel Continues Nook's Biscuit Legacy

Soft, buttery biscuits have returned in full force to the U District.

  • By Shirley Qiu
  • Published 07/11/2013
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Critic's Notebook

A Beloved Seattle Restaurant Shuts Its Doors

A closure so devastating, fans circulate a petition to bring it back.

  • By Kathryn Robinson
  • Published 05/20/2013
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Street Eatin'

New Food Truck: Seattle Biscuit Company

A truck dedicated to biscuits. How excellent.

  • By Christopher Werner
  • Published 09/17/2012
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Coming Soon

An Entire Portion of the Menu at the Wandering Goose is Dedicated to Biscuits

Biscuits with oysters and bacon, biscuits with fried chicken, biscuits with peanut butter, banana, and honey...

  • By Christopher Werner
  • Published 09/11/2012
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The New Seattle Breakfast

We still love waffles, omelets, and pancakes. But at Seattle’s best breakfast spots, just look at what’s joining the classic canon.

  • By Emily Dhatt, Allecia Vermillion, Brian Colella, Allie Oosta, Christopher Werner, and Kathryn Robinson
  • Published 03/02/2012
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On the Menu

The MacGregor from Honest Biscuits

Waiting for you at the West Seattle Farmers Market: one giant biscuit, filled with bacon, cheese, and caramelized onions.

  • By Allecia Vermillion
  • Published 02/23/2012
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Biscuit Watch

A New Name for Dahlia Workshop

The SLU counter is now known as Serious Biscuit.

  • By Christopher Werner
  • Published 11/07/2011
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The Biz

Dinette Owner’s Response to Neighborhood Challenges: Let Them Eat Lunch

A mid-day sandwich bar brings casual fare (biscuits!) to the East Olive Way eatery.

  • By Jessica Voelker
  • Published 06/23/2011
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Biscuit Watch

Even More Biscuits!

Discovered at Frank’s: White cheddar biscuits stuffed with ham, cheese, and apple butter.

  • By Jessica Voelker
  • Published 05/19/2011
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Biscuit Watch

More Biscuits!

Another couple cakes deserving of your consumption.

  • By Christopher Werner
  • Published 05/13/2011
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Food Finds

For Your Weekend Consideration: Biscuit Brunch at Nook

The comfort food classic headlines the eatery’s morning meal.

  • By Christopher Werner
  • Published 05/12/2011
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Food Finds

Just Eat It: Fried Chicken Biscuit at Dahlia Workshop

It’s quite possibly Seattle’s best new breakfast sandwich.

  • By Christopher Werner
  • Published 03/01/2011
Displaying all 20 articles