Market Forces

Honest Biscuits Will Open a Shop in Pike Place Market

Oh, happy, carb-filled day.

04/13/2015 By Allecia Vermillion

Biscuit Bound

Biscuit Bitch's Belltown Location Opens Tomorrow

Bring your hungry. Bring your drunk.

03/16/2015 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Carbohydrate Edition

Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.

03/13/2015 By Caroline Ferguson

Shifts & Shakeups

The Week in Restaurant News: Lunch Times

Capitol Hill's Homegrown is back, downtown gets a food hall, and Wild Ginger has a new lunch window—but man, we're gonna miss those breakfast potatoes at Grub.

02/13/2015 By Caroline Ferguson

Critic's Notebook

Just How Delectable is Morsel’s Biscuit Sandwich?

Here’s the picture. Now read the words.

12/18/2014 By Kathryn Robinson

Review

Biscuits and Coffee at Morsel and Bean

A newer outpost of Morsel on the Ave, which inherited its biscuit mandate from the much-mourned Nook, feeds Ballard.

12/01/2014 By Kathryn Robinson

Morning Matters

Hilliard's Beer Adds Brunch

And it's not just beer for breakfast and lunch; Danielle Custer's new Biscuit Box will be there, serving up biscuits and shortcake.

08/14/2014 By Ezra Parter

Riding in Cars With Carbs

Um, Guys—Ballard Has a Drive-Thru Biscuit Shop

And what could be more American than that?

08/06/2014 By Allecia Vermillion

Biscuit Reincarnation

Sound Coffee and Morsel Continues Nook's Biscuit Legacy

Soft, buttery biscuits have returned in full force to the U District.

07/11/2013 By Shirley Qiu

Critic's Notebook

A Beloved Seattle Restaurant Shuts Its Doors

A closure so devastating, fans circulate a petition to bring it back.

05/20/2013 By Kathryn Robinson

Street Eatin'

New Food Truck: Seattle Biscuit Company

A truck dedicated to biscuits. How excellent.

09/17/2012 By Christopher Werner

Coming Soon

An Entire Portion of the Menu at the Wandering Goose is Dedicated to Biscuits

Biscuits with oysters and bacon, biscuits with fried chicken, biscuits with peanut butter, banana, and honey...

09/11/2012 By Christopher Werner

Article

The New Seattle Breakfast

We still love waffles, omelets, and pancakes. But at Seattle’s best breakfast spots, just look at what’s joining the classic canon.

03/02/2012 By Kathryn Robinson, Christopher Werner, and Allecia Vermillion With Allie Oosta, Brian Colella, and Emily Dhatt

On the Menu

The MacGregor from Honest Biscuits

Waiting for you at the West Seattle Farmers Market: one giant biscuit, filled with bacon, cheese, and caramelized onions.

02/23/2012 By Allecia Vermillion

Biscuit Watch

A New Name for Dahlia Workshop

The SLU counter is now known as Serious Biscuit.

11/07/2011 By Christopher Werner

The Biz

Dinette Owner’s Response to Neighborhood Challenges: Let Them Eat Lunch

A mid-day sandwich bar brings casual fare (biscuits!) to the East Olive Way eatery.

06/23/2011 By Jessica Voelker

Biscuit Watch

Even More Biscuits!

Discovered at Frank’s: White cheddar biscuits stuffed with ham, cheese, and apple butter.

05/19/2011 By Jessica Voelker

Biscuit Watch

More Biscuits!

Another couple cakes deserving of your consumption.

05/13/2011 By Christopher Werner

Food Finds

For Your Weekend Consideration: Biscuit Brunch at Nook

The comfort food classic headlines the eatery’s morning meal.

05/12/2011 By Christopher Werner

Food Finds

Just Eat It: Fried Chicken Biscuit at Dahlia Workshop

It’s quite possibly Seattle’s best new breakfast sandwich.

03/01/2011 By Christopher Werner