Displaying all 9 articles

Critic's Notebook

Scott Carsberg Dishes on Bisato

In his own words, Seattle’s inscrutable culinary genius reveals his favorite chefs, his own best dishes, the question he asks every prospective waiter…and why the finest cooks in his kitchen were women.

  • By Kathryn Robinson
  • Published 10/15/2012

Action Items

Restaurant Shifts and Shakeups

This week: a slew of closings, a new burger joint in Belltown, and a turkey-centric restaurant comes to Woodinville.

  • By Sabina Cao
  • Published 09/28/2012

Multimedia Sendoffs

Video: Scott Carsberg's Farewell to Bisato

Bonus: Goofy outtake at the end.

  • By Allecia Vermillion
  • Published 09/25/2012


Bisato Will Close October 14

Scott Carsberg won a James Beard award on this corner in Belltown; next month the irascible chef bows out after 19 years.

  • By Allecia Vermillion
  • Published 09/24/2012

Book Club

Where Are Seattle’s Copies of Modernist Cuisine Stashed?

Tomorrow we find out if this locally created book wins a James Beard award. Today we ask people where they keep it.

  • By Anne Larkin
  • Published 05/03/2012

Deals and Discounts

Bisato Offering 520 Toll Discount

Transit-based deals have inched their way into fine dining.

  • By Allecia Vermillion
  • Published 03/13/2012

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

  • By Kathryn Robinson
  • Published 10/27/2011

The Top 10 New Dishes of 2010

The #1 New Dish of 2010: Orange Confit with Chocolate Caramel Mousse at Bisato

Okay, so the dish isn’t really new. But the experience of eating it is. Startingly so.

  • By Jessica Voelker
  • Published 12/31/2010


Great Scott

Scott Carsberg is keeping it eel in a casual makeover of Lampreia: Belltown restaurant Bisato.

  • By Kathryn Robinson
  • Published 08/18/2010
Displaying all 9 articles