Displaying articles 1 - 20 of 220 in total
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Ghostfish Brewing Makes Good Beer, Minus the Gluten

To make his gluten-free beverage, brewer Jason Yerger relies on various millet malts with a supporting cast of buckwheat, quinoa, and wild rice…and tons of tinkering.

  • By Allecia Vermillion
  • Published 07/27/2015
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Hopped Up

Here Are the Winners of the 2015 Washington Beer Awards

Time to get better acquainted with some of these breweries.

  • By Seattle Met Staff
  • Published 06/22/2015
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Hopped Up

Pike Brewing Co. Introduces a 100 Percent Washington Beer

This new varietal beer, the first of its kind, could mark a huge shift in the craft brewing industry.

  • By Darren Davis
  • Published 06/01/2015
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Critic's Notebook

What the Drought Will Mean at Your Dinner Table

It’s not just about expensive guac, folks…

  • By Kathryn Robinson
  • Published 05/26/2015
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Hopped Up

Central District's Standard Brewing Plans a Major Expansion

It's becoming a full-on brewpub...with a tremendous patio.

  • By Allecia Vermillion
  • Published 05/19/2015
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Three Day Play

5 Destinations for Memorial Day 2015

Yes, it's happening already. Don't waste your Memorial Monday off.

  • By Allison Williams
  • Published 05/11/2015
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Hopped Up

3 Bits of Ballard Beer News

Key takeaway: Two fantastic new patios debut Saturday just two blocks apart.

  • By Allecia Vermillion
  • Published 05/08/2015
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Critic's Notebook

By Far the Best Thing to Have with a Sandwich Is…

…running like a river through Mammoth on Eastlake.

  • By Kathryn Robinson
  • Published 04/23/2015
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The New Guide to Washington Beer

What's new, what's next, and why lager doesn’t really suck.

  • By Mike Holm, Allecia Vermillion, and Erik Skaar
  • Published 04/15/2015
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New Guide to Washington Beer

The IPA Matrix

Imperial? Triple? West Coast? There are nearly as many styles of India pale ale out there as there are people eager to drink them.

  • By Allecia Vermillion
  • Published 04/15/2015
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New Guide to Washington Beer

Why Lager Is the Next Big Thing

Germany’s signature beer style gains a toehold in the land of the IPA.

  • By Allecia Vermillion
  • Published 04/15/2015
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New Guide to Washington Beer

6 Spots to Get Your Fill...in a Growler

Growlers are the craft beer equivalent to takeout. In Seattle you can fill up at virtually any brewery, plenty of bottle shops, and even the occasional drugstore.

  • By Rosin Saez
  • Published 04/15/2015
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New Guide to Washington Beer

5 New Beer Styles

The vast majority of beer produced and consumed here is some form of IPA. But that other-than-IPA spectrum is getting much more interesting.

  • By Allecia Vermillion
  • Published 04/15/2015
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Editor's Note

You Can Stop Pretending to Hate Lager Now

Lager is about to have its craft beer moment.

  • By James Ross Gardner
  • Published 04/01/2015
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Hopped Up

Outer Planet Brewing Opens on Capitol Hill

Meet the neighborhood's new nanobrewery and taproom.

  • By Allecia Vermillion
  • Published 02/20/2015
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Shifts & Shakeups

This Week in Restaurant News: 2 New Breweries

Get this: one of them is gluten-free.

  • By Caroline Ferguson
  • Published 02/06/2015
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Imbibing Agenda

Salt and Straw's Collaboration Beer Comes to Seattle

It's a salted caramel stout, brewed by Breakside Brewery. Unsurprisingly, it's selling like hotcakes in the Emerald City.

  • By Caroline Ferguson
  • Published 02/02/2015
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Opening Dispatch

Stout Opens Tomorrow on Capitol Hill

With "just" 20 carefully curated taps.

  • By Caroline Ferguson
  • Published 01/29/2015
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Shifts & Shakeups

This Week in Restaurant News: 4 Taprooms and a Mioposto

Including a 7,000-square-foot beer-and-brat behemoth.

  • By Caroline Ferguson
  • Published 01/23/2015
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Mergers & Acquisitions

Wha?! Anheuser-Busch Buys Seattle's Elysian Brewing

Didn't see that one coming.

  • By Allecia Vermillion
  • Published 01/23/2015
Displaying articles 1 - 20 of 220 in total