Displaying articles 1 - 20 of 102 in total
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Shifts and Shakeups

This Week in Restaurant News: Name TBD

Several of the town's culinary heavyhitters have big plans, but no names.

  • By Jeanny Rhee and Caroline Ferguson
  • Published 03/27/2015
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Small Press, Big Party

5 Essential Events at APRIL Festival 2015

The Seattle small press festival is back in a big way: a storytelling brawl, ghosts of avant-garde expats, and lots and lots of books

  • By Darren Davis
  • Published 03/18/2015
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Review

Single Shot on Capitol Hill: A Shot of Style

This new watering hole is the hottest ticket in town.

  • By Kathryn Robinson
  • Published 03/02/2015
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Super Bowl 2015

Unconventional Places to Watch the Super Bowl

Ditch the sports bar and watch Sunday's game at a casino, a food court, or maybe over some artisanal pizza rolls.

  • By Darren Davis
  • Published 01/30/2015
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Behind Bars

Five Questions for the Bartender: Babirusa's Ben Perri

"Besides pumpkin everything, which I don't think I'll have in my bar, a really simple three-ingredient bourbon drink is going to be very important this fall."

  • By Jeremy Buben
  • Published 10/24/2014
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PubliCalendar

PubliCalendar: Meet n' Greet at Pike Place

Today's picks for civic nerds

  • By Darren Davis
  • Published 10/23/2014
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PubliCalendar

PubliCalendar: Cascade Bicycle Club Wants to be Your Sherpa

Today's picks for civic nerds

  • By Darren Davis
  • Published 10/22/2014
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Bang for Your Buck

Cheap Week Seattle: October 20–26

From a literary pub crawl for the adults to some early trick-or-treating for the kiddies: the best ways to spend your week without spending much

  • By Darren Davis
  • Published 10/20/2014
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Critic's Notebook

Need a Stiff Drink? Can’t Beat This Neighborhood in the Thirst Department

Not bad if you’re hungry, either.

  • By Kathryn Robinson
  • Published 10/16/2014
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Behind Bars

Five Questions for the Bartender: Suite 410's Tommy Stearns

The bar manager at Suite 410 on the underrated pleasures of Crème de Cacao, and why there is nothing wrong with drinking rum when it's cold outside

  • By Darren Davis
  • Published 10/13/2014
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PubliCalendar

PubliCalendar: Talk Like a Financial Wiz

Today's picks for civic nerds

  • By Darren Davis
  • Published 10/13/2014
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Prost!

It's Oktoberfest: Eat, Drink, Be Merry...and Drink

Celebrate at the Coachella of beer gardens, or with traditional fish on a stick.

  • By Darren Davis
  • Published 09/17/2014
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Behind Bars

Five Questions for the Bartender: Grog's Chris Cheesman

How apropos: The assistant general manager and bar manager at the Ballard Annex Oyster House's back bar is nuts for Aquavit.

  • By Claire Cole
  • Published 08/15/2014
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Behind Bars

Five Questions for the Bartender: the Whale Wins's Jermaine Whitehead

"At home while cooking, I always drink vermouth so I can save room for the wine with the meal, then digestif, then Japanese whiskey..."

  • By Caroline Ferguson
  • Published 07/16/2014
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Behind Bars

Five Questions for the Bartender: RN74’s Michael Rupp

“Anything someone on reality TV can do, I can do better.”

  • By Sara Hendrickson
  • Published 06/20/2014
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Happy Hour

This Week in Happy Hour: Pioneer Square Edition

Five bars with after-work specials in Seattle’s oldest-yet-newest neighborhood. (One has wine by the liter.)

  • By Sara Hendrickson
  • Published 05/21/2014
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Behind Bars

Five Questions for the Bartender: Columbia Tower Club's Colin Jensen

A Banana Republic manager turned bartender...both jobs support his penchant for vests.

  • By Jeremy G. Novak
  • Published 04/01/2014
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Music News

The Comet Tavern Reopens and Reintroduces Itself to Capitol Hill

The Capitol Hill bar scales back its music schedule, but adds a weekly country brunch.

  • By Seth Sommerfeld
  • Published 03/31/2014
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Behind Bars

Five Questions for the Bartender: The Sexton's Connor O'Brien

"You’re not a bartender if you can’t crank out vodka tonics for a thirsty crowd. Not a good one, anyway."

  • By Jeremy Novak
  • Published 03/26/2014
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Behind Bars

Five Questions for the Bartender: Old Sage’s Juanarias Lopez

It takes a village. Of bartenders.

  • By Sara Hendrickson
  • Published 03/17/2014
Displaying articles 1 - 20 of 102 in total