Showing content tagged with bars
Listing 1 - 10 of 90 Results
Thumbnail for - Five Questions for the Bartender: Grog's Chris Cheesman
Aug 15, 2014
Behind Bars
How apropos: The assistant general manager and bar manager at the Ballard Annex Oyster House's back bar is nuts for Aquavit.
Thumbnail for - Five Questions for the Bartender: the Whale Wins's Jermaine Whitehead
Jul 16, 2014
Behind Bars
"At home while cooking, I always drink vermouth so I can save room for the wine with the meal, then digestif, then Japanese whiskey..."
Thumbnail for - Five Questions for the Bartender: RN74’s Michael Rupp
Jun 20, 2014
Behind Bars
“Anything someone on reality TV can do, I can do better.”
Thumbnail for - This Week in Happy Hour: Pioneer Square Edition
May 21, 2014
Happy Hour
Five bars with after-work specials in Seattle’s oldest-yet-newest neighborhood. (One has wine by the liter.)
Thumbnail for - Five Questions for the Bartender: Columbia Tower Club's Colin Jensen
Apr 1, 2014
Behind Bars
A Banana Republic manager turned bartender...both jobs support his penchant for vests.
Thumbnail for - The Comet Tavern Reopens and Reintroduces Itself to Capitol Hill
Mar 31, 2014
Music News
The Capitol Hill bar scales back its music schedule, but adds a weekly country brunch.
Thumbnail for - Five Questions for the Bartender: The Sexton's Connor O'Brien
Mar 26, 2014
Behind Bars
"You’re not a bartender if you can’t crank out vodka tonics for a thirsty crowd. Not a good one, anyway."
Thumbnail for - Five Questions for the Bartender: Old Sage’s Juanarias Lopez
Mar 17, 2014
Behind Bars
It takes a village. Of bartenders.
Thumbnail for - Five Questions for the Bartender: DeLuxe’s Alicia Utt
Mar 10, 2014
Behind Bars
Long-term career goal: "Find my own version of dancing in gold shoes on my bar.”
Thumbnail for - Five Questions for the Bartender: Sun Liquor Distillery’s Derek Ghormley
Mar 4, 2014
Behind Bars
"The shitty coffee machines on the ferries are a guilty pleasure, they remind me of Terminator 2."
Listing 1 - 10 of 90 Results