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Showing content tagged with barrio

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Thumbnail for - Restaurants That Put the 'Give' in Thanksgiving

Nov 19, 2012

Critic's Notebook

Restaurants That Put the 'Give' in Thanksgiving

Find out which Seattle-area restaurants are notoriously generous.

By Kathryn Robinson

Thumbnail for - Meet El Toro Bravo, Barrio's Rye Barrel-Aged Tequila

Oct 18, 2012

Side Projects

Meet El Toro Bravo, Barrio's Rye Barrel-Aged Tequila

Casey Robison aged some tequila in a rye barrel, just to see what would happen. Good things, apparently.

By Allecia Vermillion

May 29, 2012

Food and Drink Events

Nosh Pit Weekly Planner

THURSDAY May 31Pizza at the Corson Building Pizza party! The Corson crew will be firing up the outdoor oven and putting together some surely stellar wood-fired pizzas. Like all the Thursday...

By Anne Larkin

Feb 21, 2011

Best Bars 2011: 15 More Must-Visit Bars

Another 15 favorite Seattle bars, plus the cocktail to try at each one.

Sep 16, 2010

Where to Eat Now

East of Eatin'

Wallingford's Cantinetta recently launched its Eastside spinoff, joining a large and growing cadre of Seattle favorites' Barrio, Boom Noodle, Monsoon-striking east for downtown Bellevue.

By Kathryn Robinson

Mar 18, 2009

It's Tomorrow Night

Soundbite Rocks Seattle

Seattle Soundbite, a benefit all about food and music, happens tomorrow night (Thursday, March 19) at the Showbox SoDo at 6pm, for $15 a head. Think a mini indoor Bite of Seattle, in which 13...

By Kathryn Robinson

Thumbnail for - Is It My Imagination, Or Are Restaurants Still Crowded?

Feb 27, 2009

Recession Schmecession

Is It My Imagination, Or Are Restaurants Still Crowded?

I’m reading the papers. I’m traumatized by my retirement fund statements. I’m panicked and so are you. So answer me this: Why are restaurants packed? I’m not going to pretend I have a shred of...

By Kathryn Robinson

Thumbnail for - Bellevue’s About to Get Really Full

Feb 22, 2009

Good Eastside Eatin'

Bellevue’s About to Get Really Full

You know about all the notable restaurants that have recently opened in Bellevue. (Um…’cause we told you.) But you may not know what’s still in store, so here’s the 4-1-1. Paddy Coyne’s, Chantanee...

By Kathryn Robinson

Feb 11, 2009

Yum of the Week

Dios Mio, la Crema!

I knew the cocktails at Barrio would be good; my saucy compadre Jessica had assured me of that. (I’m thinking fondly now of a brisk little number called the Diamondback, crafted of rye and yellow...

By Kathryn Robinson

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