Displaying all 19 articles

Meat Matters

Where Did Texas Monthly's Barbecue Editor Eat Brisket in Seattle?

Daniel Vaughn finds good brisket on a food truck.

  • By Allecia Vermillion
  • Published 02/19/2016

Street Food

Here Come 11 New Food Trucks

Gastropub grub, pork belly bao, and vegan comfort food: This new fleet has something for every appetite.

  • By Darren Davis
  • Published 04/14/2015

Opening Dispatch

Gloriously Meat-Laden Roadhouse Jack's BBQ Opens in Georgetown

There is barbecue geekery, and then there's Jack Timmons.

  • By Allecia Vermillion
  • Published 09/09/2014

Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

  • By Caroline Ferguson
  • Published 07/01/2014


One Nation, Under Barbecue

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/01/2013


The Brisket King of Seattle

Jack Timmons went to barbecue camp. Jack Timmons learned to make crazy good brisket.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/01/2013


Pookey’s Prime Ribs at the Barbeque Pit

A dude named Pookey is giving Seattle a barbecue culture.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/01/2013


Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

  • By Josh Feit, Allecia Vermillion, and Kathryn Robinson
  • Published 07/01/2013

Critic's Notebook

Cooking Brisket for the Barbecue King of Texas

Seattle Brisket Experience’s Jack Timmons is doing that this Thursday. He’s, uh…nervous.

  • By Kathryn Robinson
  • Published 05/06/2013

Meat Here

Happening in June: A Big New Barbecue Festival

An all-day celebration of barbecue coupled with a costumed dog parade? Must be Fremont.

  • By Allecia Vermillion
  • Published 05/01/2013


Kickin' Boot Whiskey Kitchen Opens This Week

More southern comfort for Ballard.

  • By Christopher Werner
  • Published 08/13/2012

Condiment Craze

Pinky's Kitchen Bottles Its Barbecue Sauce

The Wallingford street staple is selling three varieties of homemade smoke.

  • By Christopher Werner
  • Published 08/02/2012

Food News Roundup

Neighborhood Food News

Alcoholic milkshakes and gourmet popsicles in Ballard, free sliders in Cap Hill, speculation over the fate of Ichiro-named stadium food, and more.

  • By Brandon L. Bye
  • Published 07/25/2012

Street Eatin'

Pinky’s Kitchen Ups Its Offerings

A bigger smoker means ribs, meats by the pounds, and more.

  • By Christopher Werner
  • Published 05/24/2012

Cooking and Entertaining

Fourth of July Recipes From Seattle Chefs

Eight pro dishes to help you please everyone at the picnic.

  • By Jessica Voelker
  • Published 06/28/2011

Father's Day Events

Father’s Day Weekend: Five Ways to Celebrate with Beer and Food

Oysters and a pint, competitive grilling, a beer festival in a state park…here’s how to toast the paternal figure in your world.

  • By Jessica Voelker
  • Published 06/16/2011


Feast of the Week: Urban BBQ at Joule

On summer Sundays, the Wallingford restaurant serves up regionally themed grilled goodies from around the globe. This week: Marrakesh.

  • By Judy Naegeli
  • Published 07/14/2010

Drinky Party

Sun Liquor Anniversary Party and Update on Gin Distillery

Mark you calendars for barbecue and drink specials.

  • Published 05/18/2010

Mobile Munchies

Street Eatin’

Rodney Jones serves delicious soul food at Gert’s BBQ.

  • By Nick Feldman
  • Published 08/04/2009
Displaying all 19 articles