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Street Food

Here Come 11 New Food Trucks

Gastropub grub, pork belly bao, and vegan comfort food: This new fleet has something for every appetite.

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Opening Dispatch

Gloriously Meat-Laden Roadhouse Jack's BBQ Opens in Georgetown

There is barbecue geekery, and then there's Jack Timmons.

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Happy Hour

This Week in Happy Hour: Barbecue Edition

Wings, brisket, ribs, and some specially priced bourbon drinks to wash it all down.

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Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

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The Brisket King of Seattle

Jack Timmons went to barbecue camp. Jack Timmons learned to make crazy good brisket.

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One Nation, Under Barbecue

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Pookey’s Prime Ribs at the Barbeque Pit

A dude named Pookey is giving Seattle a barbecue culture.

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Critic's Notebook

Cooking Brisket for the Barbecue King of Texas

Seattle Brisket Experience’s Jack Timmons is doing that this Thursday. He’s, uh…nervous.

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Meat Here

Happening in June: A Big New Barbecue Festival

An all-day celebration of barbecue coupled with a costumed dog parade? Must be Fremont.

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Openings

Kickin' Boot Whiskey Kitchen Opens This Week

More southern comfort for Ballard.

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Condiment Craze

Pinky's Kitchen Bottles Its Barbecue Sauce

The Wallingford street staple is selling three varieties of homemade smoke.

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Food News Roundup

Neighborhood Food News

Alcoholic milkshakes and gourmet popsicles in Ballard, free sliders in Cap Hill, speculation over the fate of Ichiro-named stadium food, and more.

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Street Eatin'

Pinky’s Kitchen Ups Its Offerings

A bigger smoker means ribs, meats by the pounds, and more.

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Cooking and Entertaining

Fourth of July Recipes From Seattle Chefs

Eight pro dishes to help you please everyone at the picnic.

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Father's Day Events

Father’s Day Weekend: Five Ways to Celebrate with Beer and Food

Oysters and a pint, competitive grilling, a beer festival in a state park…here’s how to toast the paternal figure in your world.

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Feast of the Week: Urban BBQ at Joule

On summer Sundays, the Wallingford restaurant serves up regionally themed grilled goodies from around the globe. This week: Marrakesh.

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Drinky Party

Sun Liquor Anniversary Party and Update on Gin Distillery

Mark you calendars for barbecue and drink specials.

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Mobile Munchies

Street Eatin’

Rodney Jones serves delicious soul food at Gert’s BBQ.

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