Displaying all 13 articles

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

  • By Sara Hendrickson
  • Published 05/14/2014

Behind Bars

Five Questions for the Bartender: Miller's Guild's Bex Karnofski

"One guy slapped the other in the face then grabbed him and kissed...the whole thing was just very animated."

  • By Jeremy G. Novak
  • Published 05/05/2014

Holiday Feasting

7 Destinations for Easter Brunch

Plus Maria Hines is cooking a Passover seder.

  • By Caroline Ferguson
  • Published 04/07/2014

Weekly Planner

Nosh Pit Weekly Planner: February 12-18

This week: libation ladies battle behind the bar, free hotcakes on a stick, and plenty of cooking classes for your valentine.

  • By Meredith Barrett
  • Published 02/11/2014

Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

  • By Chelsea Lin
  • Published 02/10/2014

Happy Hour

This Week in Happy Hour: Repeal Day Edition

Celebrate the legalization of booze—with booze.

  • By Sara Hendrickson
  • Published 12/05/2013

Weekly Planner

Nosh Pit Weekly Planner: December 4–10

This week: Repeal Day, Cupcake Royale, and Shanik all celebrate anniversaries.

  • By Meredith Barrett
  • Published 12/03/2013

Critic's Notebook

The Famous Recipe for Chocolate Mousse Made of One Ingredient

Oh, how I love picking up molecular gastronomy tips from helpful waiters.

  • By Kathryn Robinson
  • Published 04/15/2013

Dining Geekery

Ethan Stowell Goes (Even More) European

His two newest spots, Rione XIII and Bar Cotto, are testing out new devices that let you swipe your card at the table. Europe style.

  • By Allecia Vermillion
  • Published 04/02/2013

Happy Hour

The Week in Happy Hours: Bacon, Bluebird Beer, and Bar Cotto

More specifically: Bacon happy hour is back at Local 360.

  • By Christopher Werner
  • Published 02/19/2013

Action Items

Restaurant Shifts and Shakeups: Week of Feb 11

Pancakes on a stick come to Capitol Hill, Showa is about to shutter, Scott Carsberg resurfaces in an unlikely kitchen, and Ethan Stowell opens a salumeria.

  • By Danielle Zorn
  • Published 02/15/2013


Counting the Days: Bar Cotto and Bar Sajor

Matt Dillon and Ethan Stowell have small, cool, wood-fired oven spots opening this week and next.

  • By Allecia Vermillion
  • Published 02/14/2013

Action Items

Restaurant Shifts and Shakeups: Week of Jan 21

Ethan Stowell's salumi bar nears completion, another sports bar eyes Pioneer Square, and late-night Malaysian opens on East Olive Way.

  • By Danielle Zorn
  • Published 01/25/2013
Displaying all 13 articles