Showing content tagged with bar cotto
Listing 1 - 10 of 11 Results
Thumbnail for - 7 Destinations for Easter Brunch
Apr 7, 2014
Holiday Feasting
Plus Maria Hines is cooking a Passover seder.
Thumbnail for - <i>Nosh Pit</i> Weekly Planner: February 12-18
Feb 11, 2014
Weekly Planner
This week: libation ladies battle behind the bar, free hotcakes on a stick, and plenty of cooking classes for your valentine.
Thumbnail for - First Look: Ethan Stowell's Red Cow
Feb 10, 2014
Moo-ving In
“We’ll do whatever it takes to make people happy here.”
Thumbnail for - This Week in Happy Hour: Repeal Day Edition
Dec 5, 2013
Happy Hour
Celebrate the legalization of booze—with booze.
Thumbnail for - Nosh Pit Weekly Planner: December 4–10
Dec 3, 2013
Weekly Planner
This week: Repeal Day, Cupcake Royale, and Shanik all celebrate anniversaries.
Thumbnail for - The Famous Recipe for Chocolate Mousse Made of One Ingredient
Apr 15, 2013
Critic's Notebook
Oh, how I love picking up molecular gastronomy tips from helpful waiters.
Thumbnail for - Ethan Stowell Goes (Even More) European
Apr 2, 2013
Dining Geekery
His two newest spots, Rione XIII and Bar Cotto, are testing out new devices that let you swipe your card at the table. Europe style.
Thumbnail for - The Week in Happy Hours: Bacon, Bluebird Beer, and Bar Cotto
Feb 19, 2013
Happy Hour
More specifically: Bacon happy hour is back at Local 360.
Thumbnail for - Restaurant Shifts and Shakeups: Week of Feb 11
Feb 15, 2013
Action Items
Pancakes on a stick come to Capitol Hill, Showa is about to shutter, Scott Carsberg resurfaces in an unlikely kitchen, and Ethan Stowell opens a salumeria.
Thumbnail for - Counting the Days: Bar Cotto and Bar Sajor
Feb 14, 2013
Openings
Matt Dillon and Ethan Stowell have small, cool, wood-fired oven spots opening this week and next.
Listing 1 - 10 of 11 Results