Displaying all 11 articles
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Behind Bars

Five Questions for the Bartender: Grog's Chris Cheesman

How apropos: The assistant general manager and bar manager at the Ballard Annex Oyster House's back bar is nuts for Aquavit.

  • 08/15/2014
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Revamps

Meet the Grog, a Bar Opening Behind Ballard Annex Oyster House

The restaurant's back bar gets its own seafaring, spice-driven identity.

  • 10/01/2013
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Weekly Planner

Nosh Pit Weekly Planner: September 18–24

This week: beer flows at Fremont Oktoberfest, chocolate gets the festival treatment, and the rooftop dinner at Bastille says, au revoir.

  • 09/17/2013
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Weekly Planner

Nosh Pit Weekly Planner: July 24–30

Film, booze and bikes hit Gas Works, Boka teaches infusions, and Scotch meets oysters in Ballard.

  • 07/22/2013
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Happy Hour

This Week in Happy Hour: Oyster Edition

Because when oysters are only a dollar or two, you can’t help but order double.

  • 06/12/2013
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TV-Inspired Benders

Where to Drink Like Don Draper

Where we think Mad Men's handsome antihero would imbibe on a business trip to Seattle.

  • 04/03/2013
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Happy Hour

The Week in Happy Hour: Oysters and Meat Galore

Plus: There's whiskey to be had at Boka.

  • 03/27/2013
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Action Items

Restaurant Shifts and Shakeups: Week of Mar 11

Rob Roy's Anu Apte mixes cocktails for Safeco Field, an oyster bar is about to open in Ballard, and H Mart goes big with three new stores.

  • 03/15/2013
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Trend Alert

Seattle Bars and Restaurants Set Sail

A handful of new establishments signal an embrace of the nautical.

  • 03/15/2013
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Restaurant Openings

First Look: Ballard Annex Oyster House

Lobster, Dungeness, bivalves aplenty: Prepare to bliss out, seafood lovers.

  • 03/14/2013
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Action Items

Restaurant Shifts and Shakeups: Week of Feb 25

Chipotle brings its burritos to Capitol Hill, a couple more popups to plan for, new breakfast options for downtown and Georgetown, and a revamp at Ivar’s Salmon House.

  • 03/01/2013
Displaying all 11 articles