Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

10/27/2015 By Allecia Vermillion

Baked Goods

Coyle's Bakeshop Opens Friday in Greenwood

Bring on the cretzels.

03/12/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

03/06/2015 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Pastries for All Diets, Wings and Waffles for Non Diets

A gluten-free bakery on Capitol Hill, a vegan sweet shop in Phinney Ridge, big Ballard bar news, and a den of wings and waffles opens in Rainier Beach.

09/26/2014 By Kristen Farnam

Sugar Rush

An Opening Day for Nuflours, Capitol Hill's New Gluten-Free Bakery

A bonanza of wheatless confections await.

09/24/2014 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Cider, Cretzels, and Catfish

Fremont welcomes Schilling Cider, Rachael Coyle goes brick and mortar, and Catfish Corner is no closes.

08/29/2014 By Kristen Farnam


Inés Patisserie Resurfaces On Capitol Hill

Croissants, cannelés, and coffee. Hopefully by the week's end.

08/06/2014 By Allecia Vermillion

Feast and Desist

The Pastry That Must Not Be Named

Seattle bakers brave enough to riff on this labor-intensive treat have come up with their own monikers.

04/01/2014 By Allecia Vermillion

Pop Ups

Marcella's Juice and Pastry Pops Up at Satay

Tracy Marcella comes bearing fresh juice, croissants, bacon-cheddar scones, cinnamon brioche rolls, and a rotating macaron flavor.

03/19/2014 By Allecia Vermillion


Parchment Bakery Pops Up at Brimmer and Heeltap

A most talented pastry chef brings potato chip brownies and maple bacon bundt cakes to Ballard.

03/05/2014 By Allecia Vermillion

Coming Soon

Gluten-Free Bakery Nuflours Lands on Capitol Hill

An address with an 80-year bakery legacy gets a new (wheatless) chapter.

11/12/2013 By Allecia Vermillion


Seattle's Bakery Boom

A glut of new pastry spots are in the pipeline. Capitol Hill, brace yourself for one buttery New Year.

12/26/2012 By Christopher Werner

Coming Soon (Sans the Wheat)

Gluten-Free Baker D:floured Seeks a Storefront

The farmers market fixture with the delightfully witty name is scouting locations in Wallingford and Capitol Hill.

12/19/2012 By Christopher Werner


La Toscanella Opens in South Lake Union

The long anticipated bakery bows Tuesday, August 7 with some secret talent in tow.

08/03/2012 By Christopher Werner

Gluten-Free Goodness

Coffee and… Opens on Western

Find more than just java at this gluten-free bakery.

07/09/2012 By Christopher Werner

Morning Matters

Crumble and Flake: Go Early

The diminutive patisserie is selling out before lunchtime.

05/10/2012 By Allecia Vermillion


Regent Bakery and Cafe Opens on Capitol Hill

Don’t let the name fool you, this sweet shop is also a Chinese restaurant. And a bar.

02/09/2012 By Allecia Vermillion

Breaking Restaurant News

Neil Robertson Will Open Crumble and Flake on Olive Way

One of Seattle’s favorite pastry chefs will set up shop this spring.

12/06/2011 By Allecia Vermillion


Fuji Bakery Plans for Third Storefront

The Bellevue and ID favorite wants customers to weigh in with possible spots.

07/25/2011 By Christopher Werner


Belle Epicurean Parisian-Style Bakery to Open Madison Park Location

Nobody rents movies from a brick and mortar much anymore. But they still eat croissant sandwiches like crazy.

03/21/2011 By Jessica Voelker