Displaying all 16 articles

Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

  • By Allecia Vermillion
  • Published 10/27/2015

Baked Goods

Coyle's Bakeshop Opens Friday in Greenwood

Bring on the cretzels.

  • By Allecia Vermillion
  • Published 03/12/2015

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

  • By Caroline Ferguson
  • Published 03/06/2015

Shifts & Shakeups

This Week in Restaurant News: Pastries for All Diets, Wings and Waffles for Non Diets

A gluten-free bakery on Capitol Hill, a vegan sweet shop in Phinney Ridge, big Ballard bar news, and a den of wings and waffles opens in Rainier Beach.

  • By Kristen Farnam
  • Published 09/26/2014

Sugar Rush

An Opening Day for Nuflours, Capitol Hill's New Gluten-Free Bakery

A bonanza of wheatless confections await.

  • By Allecia Vermillion
  • Published 09/24/2014


Inés Patisserie Resurfaces On Capitol Hill

Croissants, cannelés, and coffee. Hopefully by the week's end.

  • By Allecia Vermillion
  • Published 08/06/2014

Feast and Desist

The Pastry That Must Not Be Named

Seattle bakers brave enough to riff on this labor-intensive treat have come up with their own monikers.

  • By Allecia Vermillion
  • Published 04/01/2014

Pop Ups

Marcella's Juice and Pastry Pops Up at Satay

Tracy Marcella comes bearing fresh juice, croissants, bacon-cheddar scones, cinnamon brioche rolls, and a rotating macaron flavor.

  • By Allecia Vermillion
  • Published 03/19/2014


Parchment Bakery Pops Up at Brimmer and Heeltap

A most talented pastry chef brings potato chip brownies and maple bacon bundt cakes to Ballard.

  • By Allecia Vermillion
  • Published 03/05/2014

Coming Soon

Gluten-Free Bakery Nuflours Lands on Capitol Hill

An address with an 80-year bakery legacy gets a new (wheatless) chapter.

  • By Allecia Vermillion
  • Published 11/12/2013


Seattle's Bakery Boom

A glut of new pastry spots are in the pipeline. Capitol Hill, brace yourself for one buttery New Year.

  • By Christopher Werner
  • Published 12/26/2012

Coming Soon (Sans the Wheat)

Gluten-Free Baker D:floured Seeks a Storefront

The farmers market fixture with the delightfully witty name is scouting locations in Wallingford and Capitol Hill.

  • By Christopher Werner
  • Published 12/19/2012


La Toscanella Opens in South Lake Union

The long anticipated bakery bows Tuesday, August 7 with some secret talent in tow.

  • By Christopher Werner
  • Published 08/03/2012

Morning Matters

Crumble and Flake: Go Early

The diminutive patisserie is selling out before lunchtime.

  • By Allecia Vermillion
  • Published 05/10/2012


Regent Bakery and Cafe Opens on Capitol Hill

Don’t let the name fool you, this sweet shop is also a Chinese restaurant. And a bar.

  • By Allecia Vermillion
  • Published 02/09/2012

Breaking Restaurant News

Neil Robertson Will Open Crumble and Flake on Olive Way

One of Seattle’s favorite pastry chefs will set up shop this spring.

  • By Allecia Vermillion
  • Published 12/06/2011
Displaying all 16 articles