Displaying all 12 articles

Wait, What?

A Festival Dedicated to Bacon and Beer Is Coming to Safeco Field

One day, one stadium, 80+ beer and bacon vendors.

  • By Genie Leslie
  • Published 05/08/2014


One-Sentence Stories January 2014

A (really) brief recap of the news you might have missed.

  • By Zosha Millman
  • Published 01/02/2014

Butter That Bacon

These Local Establishments Take Bacon to the Extreme

Deep fried, beer battered, hand dipped—bacon can't just be bacon any more.

  • By Cassie Sawyer
  • Published 07/31/2013

Happy Hour

Bacon Takes over Happy Hour at Local 360

Shoot, sip, or swill America’s buzziest pork product.

  • By Allecia Vermillion
  • Published 06/08/2012

On the Menu

Samurai Noodle’s Bacon Tonkotsu

The ramen chain make its first porky foray into American influences.

  • By Allecia Vermillion
  • Published 04/16/2012


Cochon 555 Returns to Seattle

Get piggy with it on February 20.

  • By Jessica Voelker
  • Published 01/24/2011


Jones Rolls Out its Bacon-Flavored Soda

And just in time for Thanksgiving!

  • By Kathryn Robinson
  • Published 11/08/2010

Here piggy piggy piggy

Baconopolis! Returns, Third Year in a Row

It’s all about the exclamation point.

  • By Kathryn Robinson
  • Published 08/23/2010

Food Lovers' Guide

How To Win Friends and Punish Enemies (By Making Bacon)

The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.

  • By Surly Gourmand
  • Published 07/19/2010

New in West Seattle

Inner Sanctum of the Temple of Porcine Love

Is that a great restaurant name or WHAT?

  • By Kathryn Robinson
  • Published 06/21/2010


In Denial About Meat

  • By Dan Bertolet
  • Published 04/25/2010


What Up With All the Bacon News?

Apparently all is quiet in Hollywood, because bacon’s the new Brangelina

  • By Kathryn Robinson
  • Published 04/13/2009
Displaying all 12 articles