Restaurants

Festive Lunches for the Holidays

Midday meals for celebrating and catching up.

12/08/2015 By Kathryn Robinson

Happy Hour

This Week in Happy Hour: Seahawks Plus Wings Edition

Cheer the Hawks onto the Superbowl. Eat wings. Everyone wins.

01/16/2014 By Sara Hendrickson

Weekly Planner

Nosh Pit Weekly Planner: January 15-21

This week: Sample a variety of winter ryes at The Barrel Thief, eat cheap chicken wings at Ba Bar, and enjoy a swanky chefs' dinner.

01/14/2014 By Meredith Barrett

Article

News Feed: January

Dining dispatches from around the city.

01/02/2014 By Allecia Vermillion

Ow, My Head

6 Edible Hangover Cures to Usher in the New Year

Because we know you'll probably drink too much tonight.

12/31/2013 By Malcolm Griffes

These Are a Few of My...

Favorite Things: Danell George of Ba Bar

This talented not-a-cronut baker loves cocoa powder, sleep, her wedding ring, and her iPhone (though probably not in that order).

12/26/2013 By Genie Leslie

For Pete's Sake

Ba Bar Needs a New Name for its Pastry That Is Definitely Not a Cronut™

A ridiculous pastry by any other name...

11/04/2013 By Allecia Vermillion

Drink Deconstructed

Monsoon Seattle’s Bloody Alternative with Pho Broth Sangrita

A leftover batch of pho broth inspires a meaty take on the bloody Mary.

11/01/2013 By Allecia Vermillion

On (and Off) the Menu

The Curious Case of the Canceled Croughnuts

Ba Bar's croissant-doughnut hybrids are on a bit of a hiatus. But it's temporary, guys.

09/17/2013 By Allecia Vermillion

On the Menu

Curious About Cronuts? Get Thee to Ba Bar.

The doughnut-croissant hybrid that launched an international mania touches down in Seattle.

08/22/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs

07/11/2013 By Cassie Sawyer

Thanksgiving 2012

War and Piece: An Epic List of Thanksgiving Pie Purveyors

The last part of the meal is also the easiest to outsource. Here, a massive list of where to preorder your pie.

11/08/2012 By Brian Colella

Morning Matters

Four New Places to Eat Breakfast (or Brunch)

Why, hello kimchi grilled cheese. Greetings, breakfast poutine.

10/31/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Joule is back, Green Leaf branches out in Belltown, and Emmer and Rye closes.

10/26/2012 By Sabina Cao

Food News

Nosh Pit Weekly Planner

Tap a 200-pound booze-filled pumpkin, learn to make sushi or tamales, or just indulge in some cider misadventures.

10/15/2012 By Danielle Zorn

Shift Change(s)

Evan Martin No Longer at Ba Bar

Hanna Raskin chronicles another round of drama at the Vietnamese restaurant’s beautiful back bar.

02/27/2012 By Allecia Vermillion

Bar Culture

Ba Bar to Launch Karaoke Nights

This could get interesting.

02/03/2012 By Christopher Werner

On the Menu

Slideshow: Ba Bar Pastry Chef Karen Krol Makes Pate Chaud

The restaurant has a new(ish) pastry chef, and she wraps meat in delicate pastry.

01/10/2012 By Allecia Vermillion

Alcohol-Fueled Productivity

The Best Bars For Getting Work Done

Eight spots where both drinks and wifi flow freely.

12/23/2011 By Allecia Vermillion

Article

Ba Bar’s Love Song to Saigon Street Food

Surprise, surprise: At Ba Bar, the Monsoon folks bring traditional Vietnamese fare to Capitol Hill.

09/21/2011 By Kathryn Robinson