Displaying all 19 articles

Happy Hour

This Week in Happy Hour: Seahawks Plus Wings Edition

Cheer the Hawks onto the Superbowl. Eat wings. Everyone wins.

  • By Sara Hendrickson
  • Published 01/16/2014

Weekly Planner

Nosh Pit Weekly Planner: January 15-21

This week: Sample a variety of winter ryes at The Barrel Thief, eat cheap chicken wings at Ba Bar, and enjoy a swanky chefs' dinner.

  • By Meredith Barrett
  • Published 01/14/2014


News Feed: January

Dining dispatches from around the city.

  • By Allecia Vermillion
  • Published 01/02/2014

Ow, My Head

6 Edible Hangover Cures to Usher in the New Year

Because we know you'll probably drink too much tonight.

  • By Malcolm Griffes
  • Published 12/31/2013

These Are a Few of My...

Favorite Things: Danell George of Ba Bar

This talented not-a-cronut baker loves cocoa powder, sleep, her wedding ring, and her iPhone (though probably not in that order).

  • By Genie Leslie
  • Published 12/26/2013

For Pete's Sake

Ba Bar Needs a New Name for its Pastry That Is Definitely Not a Cronut™

A ridiculous pastry by any other name...

  • By Allecia Vermillion
  • Published 11/04/2013

Drink Deconstructed

Monsoon Seattle’s Bloody Alternative with Pho Broth Sangrita

A leftover batch of pho broth inspires a meaty take on the bloody Mary.

  • By Allecia Vermillion
  • Published 11/01/2013

On (and Off) the Menu

The Curious Case of the Canceled Croughnuts

Ba Bar's croissant-doughnut hybrids are on a bit of a hiatus. But it's temporary, guys.

  • By Allecia Vermillion
  • Published 09/17/2013

On the Menu

Curious About Cronuts? Get Thee to Ba Bar.

The doughnut-croissant hybrid that launched an international mania touches down in Seattle.

  • By Allecia Vermillion
  • Published 08/22/2013

Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs

  • By Cassie Sawyer
  • Published 07/11/2013

Thanksgiving 2012

War and Piece: An Epic List of Thanksgiving Pie Purveyors

The last part of the meal is also the easiest to outsource. Here, a massive list of where to preorder your pie.

  • By Brian Colella
  • Published 11/08/2012

Morning Matters

Four New Places to Eat Breakfast (or Brunch)

Why, hello kimchi grilled cheese. Greetings, breakfast poutine.

  • By Allecia Vermillion
  • Published 10/31/2012

Action Items

Restaurant Shifts and Shakeups

This week: Joule is back, Green Leaf branches out in Belltown, and Emmer and Rye closes.

  • By Sabina Cao
  • Published 10/26/2012

Food News

Nosh Pit Weekly Planner

Tap a 200-pound booze-filled pumpkin, learn to make sushi or tamales, or just indulge in some cider misadventures.

  • By Danielle Zorn
  • Published 10/15/2012

Shift Change(s)

Evan Martin No Longer at Ba Bar

Hanna Raskin chronicles another round of drama at the Vietnamese restaurant’s beautiful back bar.

  • By Allecia Vermillion
  • Published 02/27/2012

Bar Culture

Ba Bar to Launch Karaoke Nights

This could get interesting.

  • By Christopher Werner
  • Published 02/03/2012

On the Menu

Slideshow: Ba Bar Pastry Chef Karen Krol Makes Pate Chaud

The restaurant has a new(ish) pastry chef, and she wraps meat in delicate pastry.

  • By Allecia Vermillion
  • Published 01/10/2012

Alcohol-Fueled Productivity

The Best Bars For Getting Work Done

Eight spots where both drinks and wifi flow freely.

  • By Allecia Vermillion
  • Published 12/23/2011


Ba Bar’s Love Song to Saigon Street Food

Surprise, surprise: At Ba Bar, the Monsoon folks bring traditional Vietnamese fare to Capitol Hill.

  • By Kathryn Robinson
  • Published 09/21/2011
Displaying all 19 articles