Displaying all 17 articles

Shifts and Shakeups

This Week in Restaurant News: Name TBD

Several of the town's culinary heavyhitters have big plans, but no names.

  • By Jeanny Rhee and Caroline Ferguson
  • Published 03/27/2015

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

  • By Caroline Ferguson
  • Published 03/06/2015

Shifts & Shakeups

This Week in Restaurant News: Gastropocalypse Now

Boat Street Cafe, Shanik, and Jason Stratton are all on the way out. What more can you take from us, universe?

  • By Caroline Ferguson
  • Published 02/27/2015

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

  • By Sara Hendrickson
  • Published 05/14/2014

On the Menu

Artusi's New(ish) Chef Adds a Tasting Menu to the Mix

Nico Borzee has an impressive background, which he uses to produce multicourse tasting menus in a very small space.

  • By Allecia Vermillion
  • Published 03/24/2014

Hello, Gorgeous

First Look: Chef Jason Stratton's Aragona

The much-loved chef's new downtown restaurant is a knockout, thanks to hand-crafted light fixtures, intricate mosaic work, and a restrained pop of hot pink.

  • By Chelsea Lin
  • Published 12/09/2013

Behind Bars

Five Questions for the Bartender: Artusi's Adam Fortuna

"It was like deleted scenes from 'Kill Bill'—blood, glass, and roses in slow motion."

  • By James Ross Gardner
  • Published 09/16/2013

Pride Guide

Where to Eat and Drink for the Pride Parade

Spend your Pride Sunday eating rainbow pancakes, dancing at street parties, and hanging with pink squirrels.

  • By Cassie Sawyer
  • Published 06/25/2013

Happy Hour

This Week in Happy Hour: Prohibition Edition

Get dressed like Gatsby and drink it up at these craft cocktail bars.

  • By Cassandra Callan
  • Published 05/16/2013

Summer Sips

It's Sunny Out...Time to Drink Slushy Cocktails

Here's where to go for a classy cool down.

  • By Erica Thompson
  • Published 04/22/2013

These Are a Few of My...

Favorite Things: Artusi Sous Chef Sasha Rosenfeld

He's a fan of fried chicken. Which would be awfully difficult to make in Artusi's minimally appointed kitchen.

  • By Allecia Vermillion
  • Published 01/25/2013

Love, Love, Love

Valentine's Day Dinners: "Hot and Heavy"

Our second installment of Valentine's Day options is all about sexy dinners heavy on the aphrodisiacs. Get a room will you?

  • By Danielle Zorn
  • Published 01/23/2013

Hometown Pride

Terra Plata, Artusi Among Bon Appétit's Favorite New Restaurants

Will they make the top 10?

  • By Christopher Werner
  • Published 08/09/2012

Happy Hours

Artusi Turns One, Celebrates with Five Days of Happy Hour

Plus: new cocktails, new seating, and a slushy machine.

  • By Allecia Vermillion
  • Published 06/01/2012

Cocktail Cartography

Jason Stratton’s Signature Drink: The Pink Hook

A drink made with real maraschino, which originated in Croatia and has nothing to do with those dubious, red-goo cherries.

  • By Andrew Bohrer
  • Published 04/17/2012

Shift Change

Evan Martin Steps in at Chino’s

Veronika Groth heads to Artusi, but not before securing a very talented replacement.

  • By Allecia Vermillion
  • Published 03/23/2012


Artusi’s Italian Mashup

Italian aperitifs are central to the identity of Capitol Hill bar Artusi but don’t short the culinary program.

  • By Kathryn Robinson
  • Published 12/23/2011
Displaying all 17 articles