Shifts and Shakeups

This Week in Restaurant News: Name TBD

Several of the town's culinary heavyhitters have big plans, but no names.

03/27/2015 By Caroline Ferguson and Jeanny Rhee

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

03/06/2015 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Gastropocalypse Now

Boat Street Cafe, Shanik, and Jason Stratton are all on the way out. What more can you take from us, universe?

02/27/2015 By Caroline Ferguson

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

05/14/2014 By Sara Hendrickson

On the Menu

Artusi's New(ish) Chef Adds a Tasting Menu to the Mix

Nico Borzee has an impressive background, which he uses to produce multicourse tasting menus in a very small space.

03/24/2014 By Allecia Vermillion

Hello, Gorgeous

First Look: Chef Jason Stratton's Aragona

The much-loved chef's new downtown restaurant is a knockout, thanks to hand-crafted light fixtures, intricate mosaic work, and a restrained pop of hot pink.

12/09/2013 By Chelsea Lin

Behind Bars

Five Questions for the Bartender: Artusi's Adam Fortuna

"It was like deleted scenes from 'Kill Bill'—blood, glass, and roses in slow motion."

09/16/2013 By James Ross Gardner

Pride Guide

Where to Eat and Drink for the Pride Parade

Spend your Pride Sunday eating rainbow pancakes, dancing at street parties, and hanging with pink squirrels.

06/25/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Prohibition Edition

Get dressed like Gatsby and drink it up at these craft cocktail bars.

05/16/2013 By Cassandra Callan

Summer Sips

It's Sunny Out...Time to Drink Slushy Cocktails

Here's where to go for a classy cool down.

04/22/2013 By Erica Thompson

These Are a Few of My...

Favorite Things: Artusi Sous Chef Sasha Rosenfeld

He's a fan of fried chicken. Which would be awfully difficult to make in Artusi's minimally appointed kitchen.

01/25/2013 By Allecia Vermillion

Love, Love, Love

Valentine's Day Dinners: "Hot and Heavy"

Our second installment of Valentine's Day options is all about sexy dinners heavy on the aphrodisiacs. Get a room will you?

01/23/2013 By Danielle Zorn

Hometown Pride

Terra Plata, Artusi Among Bon Appétit's Favorite New Restaurants

Will they make the top 10?

08/09/2012 By Christopher Werner

Happy Hours

Artusi Turns One, Celebrates with Five Days of Happy Hour

Plus: new cocktails, new seating, and a slushy machine.

06/01/2012 By Allecia Vermillion

Cocktail Cartography

Jason Stratton’s Signature Drink: The Pink Hook

A drink made with real maraschino, which originated in Croatia and has nothing to do with those dubious, red-goo cherries.

04/17/2012 By Andrew Bohrer

Shift Change

Evan Martin Steps in at Chino’s

Veronika Groth heads to Artusi, but not before securing a very talented replacement.

03/23/2012 By Allecia Vermillion

Article

Artusi’s Italian Mashup

Italian aperitifs are central to the identity of Capitol Hill bar Artusi but don’t short the culinary program.

12/23/2011 By Kathryn Robinson