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Shifts and Shakeups

This Week in Restaurant News: Name TBD

Several of the town's culinary heavyhitters have big plans, but no names.

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Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

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Shifts & Shakeups

This Week in Restaurant News: Gastropocalypse Now

Boat Street Cafe, Shanik, and Jason Stratton are all on the way out. What more can you take from us, universe?

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Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

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On the Menu

Artusi's New(ish) Chef Adds a Tasting Menu to the Mix

Nico Borzee has an impressive background, which he uses to produce multicourse tasting menus in a very small space.

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Hello, Gorgeous

First Look: Chef Jason Stratton's Aragona

The much-loved chef's new downtown restaurant is a knockout, thanks to hand-crafted light fixtures, intricate mosaic work, and a restrained pop of hot pink.

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Behind Bars

Five Questions for the Bartender: Artusi's Adam Fortuna

"It was like deleted scenes from 'Kill Bill'—blood, glass, and roses in slow motion."

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Pride Guide

Where to Eat and Drink for the Pride Parade

Spend your Pride Sunday eating rainbow pancakes, dancing at street parties, and hanging with pink squirrels.

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Happy Hour

This Week in Happy Hour: Prohibition Edition

Get dressed like Gatsby and drink it up at these craft cocktail bars.

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Summer Sips

It's Sunny Out...Time to Drink Slushy Cocktails

Here's where to go for a classy cool down.

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These Are a Few of My...

Favorite Things: Artusi Sous Chef Sasha Rosenfeld

He's a fan of fried chicken. Which would be awfully difficult to make in Artusi's minimally appointed kitchen.

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Love, Love, Love

Valentine's Day Dinners: "Hot and Heavy"

Our second installment of Valentine's Day options is all about sexy dinners heavy on the aphrodisiacs. Get a room will you?

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Hometown Pride

Terra Plata, Artusi Among Bon Appétit's Favorite New Restaurants

Will they make the top 10?

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Happy Hours

Artusi Turns One, Celebrates with Five Days of Happy Hour

Plus: new cocktails, new seating, and a slushy machine.

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Cocktail Cartography

Jason Stratton’s Signature Drink: The Pink Hook

A drink made with real maraschino, which originated in Croatia and has nothing to do with those dubious, red-goo cherries.

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Shift Change

Evan Martin Steps in at Chino’s

Veronika Groth heads to Artusi, but not before securing a very talented replacement.

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Artusi’s Italian Mashup

Italian aperitifs are central to the identity of Capitol Hill bar Artusi but don’t short the culinary program.

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