Displaying all 11 articles

Shifts & Shakeups

This Week in Restaurant News: Carbohydrate Edition

Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.

  • By Caroline Ferguson
  • Published 03/13/2015

Holiday Feasting

7 Destinations for Easter Brunch

Plus Maria Hines is cooking a Passover seder.

  • By Caroline Ferguson
  • Published 04/07/2014

Beast Feast

Super Bowl Party: Restaurant Edition

Unlimited nachos, football pretzels, and Seattle dogs? Game on.

  • By Meredith Barrett
  • Published 01/30/2014

Love, Love, Love

Valentine's Day Dinners: "Hot and Heavy"

Our second installment of Valentine's Day options is all about sexy dinners heavy on the aphrodisiacs. Get a room will you?

  • By Danielle Zorn
  • Published 01/23/2013

Tis the Season

Christmas Dinners in Seattle, Part III

For those of you who just realized Christmas is next week: one last round of holiday dining options.

  • By Danielle Zorn
  • Published 12/20/2012

Easter Eats

7 Ways to Eat Well Easter Sunday

Plenty of brunches cater to the kids; here are some sure bets for an adult-oriented meal.

  • By Jessie Wesley
  • Published 03/27/2012

Chef Shuffle

A New Chef for Downtown’s Art Restaurant

Jelle Vandenbroucke’s handiwork appears on the menu starting Thursday night.

  • By Christopher Werner
  • Published 04/07/2011

Special Dinners

Art at the Four Seasons Offers Dinner Specials

Crab, steak, organic, fried chicken, ice cream sundaes…it’s all here, folks

  • By Kathryn Robinson
  • Published 07/28/2010

It's Ba-aaaaaaack

Dine Around Seattle

Now with all-new swanky places!

  • By Kathryn Robinson
  • Published 02/25/2009


A Salty Tirade

Some Restaurants Don’t Care What You Want

  • By Kathryn Robinson
  • Published 02/06/2009


But Is It Art?

Minimalism goes to radical extremes at the Four Seasons.

  • By Kathryn Robinson
  • Published 01/13/2009
Displaying all 11 articles