Displaying articles 1 - 20 of 22 in total
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First Look: Jason Stratton Opens Vespolina

And makes beautiful pasta.

  • Published 09/08/2014
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So Many Feelings

Jason Stratton's Aragona Is Closing—And Reopening as Vespolina

December's splashy Spanish opening is turning Italian.

  • By Allecia Vermillion
  • Published 08/21/2014
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Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

  • By Kathryn Robinson
  • Published 08/01/2014
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Critic's Notebook

Haunted Restaurants? Yeah, Seattle’s Got Those

(These ghosts may not be quite what you’re expecting.)

  • By Kathryn Robinson
  • Published 06/09/2014
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Restaurant Review

A Long Way to Aragona

Artiste chef Jason Stratton brings arcane Spanish food to a storied downtown space.

  • By Kathryn Robinson
  • Published 06/02/2014
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Weekly Planner

Nosh Pit Weekly Planner: March 12–18

This week: A tasting with Brennon Leighton, mushroom magic with Maxime Bilet, and drinking and drawing at Capitol Cider.

  • By Meredith Barrett
  • Published 03/11/2014
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Oeno Files

A Weeknight Wine Pick from Aragona's Jackson Rohrbaugh

Just your typical expat Spanish rocket scientist turned winemaker, producing some delicious Washington wines from Iberian grapes.

  • By Genie Leslie
  • Published 03/05/2014
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Shifts and Shakeups

This Week In Restaurant News: More Meat

Hawaiian burgers land in Greenlake, Dot's expands, and Bill the Butcher heads for Portland.

  • By Malcolm Griffes
  • Published 01/31/2014
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So Long

An Exit Interview with Carrie Mashaney

The Top Chef contender and Aragona chef talks about what it was like to compete on the show, and the meal she missed most while she was away from home.

  • By Chelsea Lin
  • Published 01/09/2014
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TV Recap

Top Chef New Orleans Episode 12: Mississippi Mud Bugs

In which Carrie's future hangs in a flounder fritter.

  • By Chelsea Lin
  • Published 01/02/2014
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TV Recap

Top Chef New Orleans Episode 11: Giving It the College Try

In which Carrie makes squab look good, broccoli look bad.

  • By Chelsea Lin
  • Published 12/19/2013
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Shifts and Shakeups

This Week In Restaurant News: New Dinner and Drink Options in Time for the Holidays

More openings, a few closures, and the wine thieves are caught.

  • By Malcolm Griffes
  • Published 12/13/2013
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TV Recap

Top Chef New Orleans Episode 10: Like Mama Made

In which Carrie gives us a glimpse into her asparagus-foraging past.

  • By Chelsea Lin
  • Published 12/12/2013
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Hello, Gorgeous

First Look: Chef Jason Stratton's Aragona

The much-loved chef's new downtown restaurant is a knockout, thanks to hand-crafted light fixtures, intricate mosaic work, and a restrained pop of hot pink.

  • By Chelsea Lin
  • Published 12/09/2013
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Shifts & Shakeups

This Week in Restaurant News: Lunch Excitement

Shanik opens a market, Calf and Kid plans as cheese bar, and Hitchcock announces a deli in Georgetown.

  • By Malcolm Griffes
  • Published 10/18/2013
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Shift Change

Meet Aragona's Pastry Chef Clare Gordon

"In Portland, people don't order dessert as much."

  • By Allecia Vermillion
  • Published 10/18/2013
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Weekly Planner

Nosh Pit Weekly Planner August 14—20

Drink Champagne with a Narwhal, preview Aragona's menu, and rewatch Anaconda at King's Hardware—it's way better with a buzz.

  • By Brianna Lantz
  • Published 08/13/2013
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Stalking Top Chef

Seattle's Carrie Mashaney Will Compete on 'Top Chef'

The New Orleans season just got interesting.

  • By Allecia Vermillion
  • Published 08/13/2013
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Special Events

Popup Dinners from Jason Stratton and Maria Hines

Stratton previews Aragona's Spanish menu, and Hines celebrates Tilth's anniversary with a barbecue. Enjoyment ensues.

  • By Allecia Vermillion
  • Published 08/12/2013
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Oeno Files

Chris Tanghe Is Washington's Newest Master Sommelier

Sixty-three people took the exam. Four passed. And after that rigorous process, answering a few questions about Washington wine was a total cakewalk.

  • By Allecia Vermillion
  • Published 05/28/2013
Displaying articles 1 - 20 of 22 in total