Showing content tagged with anchovies and olives
Listing 1 - 10 of 14 Results
Thumbnail for - bOYSTERous
Mar 1, 2013
bOYSTERous
On February 28, over 150 oyster fans gathered at the Space Needle to celebrate bOYSTERous, an oyster sampling soiree. As they took in views of the city, guests sampled oysters with mignonettes...
Thumbnail for - Seattle’s Best Seafood
Jan 23, 2013
Seattle’s Best Seafood
Where to find the most flavorful, sustainable fish in Seafood City, USA.
By Kathryn Robinson
Thumbnail for - More Oyster Options
Jan 23, 2013
More Oyster Options
Technically these aren’t oyster bars, but they are sure bets for a good shuck.
By Allecia Vermillion
Thumbnail for - Christmas Dinner in Seattle, Part I
Dec 6, 2012
Tis the Season
Christmas Dinner in Seattle, Part I
Feast on seven fishes, or go French.
By Danielle Zorn
Thumbnail for - Six of Seattle’s Kitchen Interns Share their Tales
Jun 22, 2012
Newbies
Six of Seattle’s Kitchen Interns Share their Tales
Kitchen interns—all interns for that matter—occupy a strange little place in the world. They’re free labor, but they’re unpredictable labor. They have to be watched over and taught and even...
By Anne Larkin
Thumbnail for - Video: Cooking Channel’s Hook Line and Dinner’s Seattle Episode
Apr 12, 2012
Seattle on TV
Video: Cooking Channel’s Hook Line and Dinner’s Seattle Episode
Cooking Channel show Hook, Line, and Dinner is airing a Seattle episode April 19, one week from today. The show features fisherman, seafood lover, and former purveyor of underground lobster rolls...
By Allecia Vermillion
Thumbnail for - Fun With Health Department Warnings
Apr 9, 2012
Critic’s Notebook
Fun With Health Department Warnings
Was it Matt Dillon who wrote the first smartassy one at the original Sitka and Spruce? That just seems right, though the proof has long since been erased from those old blackboard menus. They’re...
By Kathryn Robinson
Thumbnail for - Anchovies and Olives Amps Up Its Power Hour
Feb 1, 2012
Happy Hour
Anchovies and Olives Amps Up Its Power Hour
In the past seven months, Ethan Stowell’s Capitol Hill seafood restaurant Anchovies and Olives has seen the arrival of a new chef, a remodel, and now an expanded happy hour menu. The so-called...
By Allecia Vermillion
Thumbnail for - A Match Made in Ballard
Sep 14, 2010
Introducing
A Match Made in Ballard
With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic...
By Kathryn Robinson
Thumbnail for - Consider the Oyster Power Hour
Oct 26, 2009
Food Deals
Consider the Oyster Power Hour
Beginning November 1, Anchovies and Olives will be featuring an Oyster Power Hour. (Every night of the week from 5 to 6pm, and again from 10pm to midnight.) A variety of oysters (those chubby...
By Jessica Voelker
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