Showing content tagged with anchovies and olives
Listing 1 - 10 of 18 Results
Thumbnail for - This Week in Happy Hour: James Beard Edition
May 14, 2014
Happy Hour
Where to sample some of Seattle’s greatest chefs during the best hour of the day.
Thumbnail for - Nosh Pit Weekly Planner: May 14–20
May 13, 2014
Weekly Planner
This week: A Creole pop-up pops up, and two places to drink rosé and eat oysters are still not enough.
Thumbnail for - First Look: Ethan Stowell's Red Cow
Feb 10, 2014
Moo-ving In
“We’ll do whatever it takes to make people happy here.”
Thumbnail for - Where to Eat a Festive Holiday Meal Before Christmas
Dec 12, 2013
'Tis The Season
Even if you're making that Christmas turkey yourself, there's plenty of room to dine out on Christmas Eve (or before) at one of these restaurants.
Thumbnail for - Slide Show: bOYSTERous
Mar 1, 2013
On February 28, over 150 oyster fans gathered at the Space Needle to celebrate bOYSTERous, an oyster sampling soiree. As they took in views of the city, guests sampled oysters with mignonettes...
Thumbnail for - More Oyster Options
Jan 23, 2013
Technically these aren’t oyster bars, but they are sure bets for a good shuck.
Thumbnail for - Seattle’s Best Seafood
Jan 23, 2013
Where to find the most flavorful, sustainable fish in Seafood City, USA.
Thumbnail for - Christmas Dinner in Seattle, Part I
Dec 6, 2012
Tis the Season
Feast on seven fishes, or go French.
Thumbnail for - Six of Seattle’s Kitchen Interns Share their Tales
Jun 22, 2012
Newbies
Kitchen interns—all interns for that matter—occupy a strange little place in the world. They’re free labor, but they’re unpredictable labor. They have to be watched over and taught and even...
Thumbnail for - Video: Cooking Channel’s Hook Line and Dinner’s Seattle Episode
Apr 12, 2012
Seattle on TV
Cooking Channel show Hook, Line, and Dinner is airing a Seattle episode April 19, one week from today. The show features fisherman, seafood lover, and former purveyor of underground lobster rolls...
Listing 1 - 10 of 18 Results