Displaying all 18 articles

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

  • By Sara Hendrickson
  • Published 05/14/2014

Weekly Planner

Nosh Pit Weekly Planner: May 14–20

This week: A Creole pop-up pops up, and two places to drink rosé and eat oysters are still not enough.

  • By Caroline Ferguson
  • Published 05/13/2014

Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

  • By Chelsea Lin
  • Published 02/10/2014

'Tis The Season

Where to Eat a Festive Holiday Meal Before Christmas

Even if you're making that Christmas turkey yourself, there's plenty of room to dine out on Christmas Eve (or before) at one of these restaurants.

  • By Meredith Barrett
  • Published 12/12/2013


Slide Show: bOYSTERous

  • Published 03/01/2013


More Oyster Options

Technically these aren’t oyster bars, but they are sure bets for a good shuck.

  • By Allecia Vermillion
  • Published 01/23/2013


Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

  • By Kathryn Robinson
  • Published 01/23/2013

Tis the Season

Christmas Dinner in Seattle, Part I

Feast on seven fishes, or go French.

  • By Danielle Zorn
  • Published 12/06/2012


Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

  • By Anne Larkin
  • Published 06/22/2012

Seattle on TV

Video: Cooking Channel’s Hook Line and Dinner’s Seattle Episode

On April 19, watch host Ben Sargent hit up Mashiko’s Hajime Sato, Taylor Shellfish Farms, Anchovies and Olives, and more.

  • By Allecia Vermillion
  • Published 04/12/2012

Critic’s Notebook

Fun With Health Department Warnings

Seattle Met would like to inform you that reading menu warnings may make you laugh.

  • By Kathryn Robinson
  • Published 04/09/2012

Happy Hour

Anchovies and Olives Amps Up Its Power Hour

Stowell’s signature pasta dish joins forces with $1 oysters.

  • By Allecia Vermillion
  • Published 02/01/2012


A Match Made in Ballard

With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic Kolstrand building on Ballard Avenue.

  • By Kathryn Robinson
  • Published 09/14/2010

Food Deals

Consider the Oyster Power Hour

Starting November 1: Anchovies and Olives to feature $1 oysters, drink specials.

  • By Jessica Voelker
  • Published 10/26/2009

Seen around town

Anchovies & Olives Patio Open, and Other News

Openings, closings

  • By Kathryn Robinson
  • Published 07/02/2009


Myth Understood

The top five things you thought you knew about Ethan Stowell’s new Capitol Hill restaurant Anchovies and Olives.

  • By Kathryn Robinson
  • Published 05/22/2009

Wait Watchers

Amos Rocks!

And you can find him at Anchovies & Olives

  • By Kathryn Robinson
  • Published 04/20/2009

Department of Sushi and Crudo

A Tale of Two New Restaurants

Gotta love anyone with the spine to open in these times

  • By Kathryn Robinson
  • Published 03/03/2009
Displaying all 18 articles