Showing content tagged with altura
Listing 1 - 10 of 15 Results
Thumbnail for - Welcome to the Culinary Epicenter of Seattle
Oct 13, 2014
Critic's Notebook
And what it’s like to open a restaurant there. Restaurant Marron’s Eric Sakai dishes.
Thumbnail for - Valentine's Day Dinners: First Dates
Jan 29, 2014
Date Night
Forget the box of chocolates—here is what you should be eating on February 14.
Thumbnail for - Five Questions for the Bartender: Altura's Forrest Foster
Dec 2, 2013
Behind Bars
"I dream of one day opening a restaurant with massive bay windows."
Thumbnail for - Hey, Altura's Guy Kugel, What Should I Drink Tonight?
Oct 30, 2013
Oeno Files
"Rich chocolate, cranberry, and winter spices," with a side of severed hand.
Thumbnail for - Forrest Foster, Bon Vivant
Sep 3, 2013
A conversation with Altura waiter Forrest Foster
Thumbnail for - Valentine's Day Dinners: "Hot and Heavy"
Jan 23, 2013
Love, Love, Love
Our second installment of Valentine's Day options is all about sexy dinners heavy on the aphrodisiacs. Get a room will you?
Thumbnail for - Cavatelli with Golden Chanterelles, Duck Sugo, Duck Liver, and Sage at Altura
Dec 31, 2012
My Ten Favorite Dishes of 2012
Dish #1: Surely you’re not surprised that it’s from Altura.
Thumbnail for - Christmas Dinner in Seattle, Part II
Dec 13, 2012
Tis the Season
Dress to the nines for these swank holiday options.
Thumbnail for - Seattle Restaurant of the Year 2012: Altura
Oct 29, 2012
Platefuls of miracles arise from rustic Italian fare.
Thumbnail for - Iberico de Bellota Arrives in Seattle
Sep 19, 2012
The acorn diet turns Spain’s black-footed pigs into a rare delicacy.
Listing 1 - 10 of 15 Results