Showing content tagged with 5 questions for the bartender
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Thumbnail for - Five Questions for the Bartender: Noah Momyer of Monsoon East
May 13, 2013
Behind Bars
Five Questions for the Bartender: Noah Momyer of Monsoon East
Spreading the word about Monsoon East's capabilities one smoked cocktail at a time.
By Allecia Vermillion
Thumbnail for - Five Questions for the Bartender: Leroy Thomas of Rocco's
Mar 18, 2013
Behind Bars
Five Questions for the Bartender: Leroy Thomas of Rocco's
"A flask full of applejack is a crowdpleaser."
By Allecia Vermillion
Thumbnail for - Five Questions for the Bartender: Shawn Heale of Rob Roy
Feb 18, 2013
Behind Bars
Five Questions for the Bartender: Shawn Heale of Rob Roy
"Anyone who says whiskey isn't cool deserves a swift boot to the coconuts."
By Allecia Vermillion
Thumbnail for - Five Questions for the Cicerone: Casey Gish
Aug 23, 2012
Behind Beers
Five Questions for the Cicerone: Casey Gish
Fremont Brewing's head of sales and marketing obviously likes to champion his products, but believes "there is a time and a place for every beer."
By Allecia Vermillion
Thumbnail for - Five Questions for the Bartender: Matt Cannelora of La Bête
Jul 26, 2012
Behind Bars
Five Questions for the Bartender: Matt Cannelora of La Bête
I met Matt Cannelora three years ago in the party loft above Grim’s (which at the time was Grey Gallery and Lounge) and The Crypt. He’d just gotten back from Quinn’s with a second, third, and...
By Brandon L. Bye
Thumbnail for - Five Questions for the Cicerone: Robyn Schumacher
Jul 19, 2012
Behind Beers
Five Questions for the Cicerone: Robyn Schumacher
"If you put a fence around me anywhere outside, gave me a beer, and called it a beer garden, I’d be happy." Amen, sister.
By Allecia Vermillion
Thumbnail for - Five Questions for the Cicerone: Rich Coffey
Jul 17, 2012
Behind Beers
Five Questions for the Cicerone: Rich Coffey
The first person in Washington to earn this rigorous beer certification has a new business and some pop-up beer dinners in the works.
By Allecia Vermillion
Thumbnail for - Five Questions for the Bartender: Jon Christiansen
Jun 12, 2012
Behind Bars
Five Questions for the Bartender: Jon Christiansen
About two months ago, Jon Christiansen arrived at his job as bar manager at Monsoon East to find a very riled up Eric Banh awaiting him. "Jon, I’m very angry," Christiansen recalls his boss...
By Allecia Vermillion
Thumbnail for - Five Questions for the Bartender: Ian Cargill
Apr 19, 2012
Behind Bars
Five Questions for the Bartender: Ian Cargill
Back when Ian Cargill was punching the clock as a line cook and server at Lola, one of the bartenders asked him why he didn’t try his hand at bartending. “Err, I don’t know anything about...
By Brandon L. Bye
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