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Shucks, day trips to the peninsula for oysters may be a bygone pastime with the opening of Taylor Shellfish Farms in Melrose Market. The shellfish grower, which harvests bivalves from eight farms dotting Puget Sound, will fit in nicely at the Melrose Market foodie temple when your table needs bacon-wrapped scallops, for example. (Geo)duck in and check the live tanks for everything from oysters to mussels.