When you’ve got tots mixed with pork or vegetarian sausage, spinach, mushrooms, and cheddar cheese, you’re bound to have the best day ever. Start the day with the tater tot scramble and a cup of joe at this Fremont staple.
Gavacho’s totchos is a masterpiece executed with cheesy sauce, bacon bits, green onions, and sour cream. But brace yourself for what seems to be innocent ketchup drizzled on top—it's really a spicy punch of Satan’s Tears ketchup.
The regular tots arrives with some adornment: a peppered fried egg topped precariously on the mound of tots and mustard-based gravy poured over the whole shebang. The major dilemma is whether to use a fork or your fingers when chowing down — it’s a messy one for sure.
The tater tot casserole is an exercise in massive Midwestern-style goodness. Think of it as a tot-centric version of shepherd’s pie with ground beef, onions, peas, corn, and carrots, all mixed in a mushroom cream sauce with a topping of tots standing in for mashed potatoes. Naturally there's baked cheddar cheese on top.
Good sober, even better drunk. The totchos will satisfy those late night drunchies after (or during) your journey through Capitol Hill’s nightlife. Topped with beef or beans, these babies are sure to give normal tortilla chips a run for their money.