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The bacon and blue cheese burger: half pound Niman Ranch beef burger, applewood-smoked bacon, Oregon blue cheese and chipotle aioli. This burger is part of the “12th Man Burger of the Month” rotating menu at 12th Man locations.
Image: Sabina Cao
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The Pike Place Market Dog: Vienna all-beef hot dog topped with Beecher’s mac n’ cheese and barbecue-flavored Kettle Chips. This hot dog is part of the “Loaded Dog of the Month” rotating menu at Seattle Dogs.
Image: Sabina Cao
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The Canadian Bay Shrimp Louis: local bay shrimp, classic Louis dressing, shredded lettuce, tomato on toasted Fremont sourdough. It's part of the rotating sandwich-of-the-month menu at Catch.
Image: Sabina Cao
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The salmon BLT burger: fresh, local-caught salmon, Niman Ranch applewood-smoked bacon, fresh lettuce, tomato with dijonnaise sauce on a cornmeal-dusted Kaiser bun.
Image: Sabina Cao
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Beecher’s Mac n’ Cheese: the delicious Pike Place Market staple comes to CenturyLink with some tomato soup in tow.
Image: Sabina Cao
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Uli’s Famous Sausage Sliders: these will be available at two different Uli's carts at the stadium.
Image: Sabina Cao
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The Seahawks Hot Dog: a Seattle favorite, consisting of a kielbasa topped with cream cheese and caramelized onions.
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The jerked chicken grilled cheese: locally grown chicken, grilled sweet onions, scotch bonnet aioli, and Beecher’s No Woman cheese. This sandwich is part of the rotating grilled-cheese-of-the-month menu at Ciao Down.
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The Marshawn Lynch cupcake from Trophy Cupcakes: Orange Skittles were incorporated into the frosting, to create an orange butter cream topping.
Image: Sabina Cao
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The Snout and Co food truck sits happily at CenturyLink. Local food trucks will convene in the North Lot before all Seahawks home games.
Image: Sabina Cao
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Lee Scott, owner of the Snout and Co food truck, presents the Seattle Cuban sandwich, the trucks' presence is part of CenturyLink's effort to highlight local foods.
Image: Sabina Cao
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CenturyLink executive chef Jon Severson's rotating menu sustains both soccer and football fans.
Image: Sabina Cao
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A new Northwest Wine Bar pours a rotating selection of local wines.
Image: Sabina Cao
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