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The bar serves Scandinavian small bites— meatballs, cured fish, gravlax, and venison.
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The bar will be open everyday, starting 4pm on weekdays and 9am on weekends, and close by 9 pm everyday.
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Don't the high tables with bar stools and the bar counter with the queue railing remind you somewhat of a cafeteria?
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The bar is at the mezzanine loft which sits right above the hotel's reception area and overlooks the lobby and main entrance.
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There's lots of Scandinavian spirits, Ballard beer on tap, Norwegian Nøgne ø bottled beer and some wicked cocktails.
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The way to the Hot Stove Society cooking school is through the Ändra Loft.
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