macrna
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macrinna
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Macrina Bakery’s yule log is made from chocolate sponge cake that’s rolled and filled with whipped cream, candied kumquats, and raspberries, and frosted in whipped ganache. It is garnished with frosted cranberries and sugared rosemary sprigs. The bakery is taking orders on their yule log cakes through December 31. An 8” cake is $44 and serves 4-6.

bakerynouveau
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Bakery Nouveau’s modern take on the tradition yule log is covered in a chocolate glaze with white chocolate shards reminiscent of ice or mountains. The cake is $35 and serves 12-14 people. Order now through December 20th.

EssentialBaking
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Essential Baking’s chocolate chiffon cake is lightly soaked with Grand Marnier then rolled and covered in dark chocolate ganache to create the bark. The look is completed with meringue mushrooms and chocolate holly leaves. Order the $48 cake now through December 31.

Bellepastry
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Belle Pastry (which has locations Downtown and in Bellevue) makes five kinds of yule log cake, available at both stores. They are all $45 and serve about 12 people.

Choose from: The Royal, (dark chocolate ganache covered chocolate mousse with a crunchy hazelnut feuilletine base). The Le Croqueline, Grand Marnier and praline mousse layered with hazelnut feuilletine, chocolate, and almond biscuit. The Swan, dark chocolate ganache-covered vanilla and chocolate mousse with pate a chou, almond, and chocolate biscuit. The Pear Caramel Mousse, caramel soaked pears in light caramel bavaroise with layers of almond and chocolate biscuit, and finally The Northwest, white chocolate mousse with a hint of kirsch, chocolate biscuit, and blackberry filling.

Lefournil
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Le Fournil makes a traditional yule log cake with fondant mushrooms on top, you can choose from white chocolate raspberry or Grand Marnier filling. There are two sizes: the 8” is $29.99 and serves 8-10 people; the 10” is $34.99 and serves 10-12. Order now through December 31.

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