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Marcus Charles quietly opened Alley Burger two weeks ago.
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Chili fries. We'll assume this is one of those extra large orders.
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Alley Burger accounts for half of the bar's brick-lined patio.
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The fries are blanched then cooked a second time for optimal crispiness.
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No need to ditch your drink to place an order (the same can't be said for all those carts in Portland).
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"It's so hard to find food past 10:30," laments Charles. That's why he's keeping Alley Burger open till 2am weekdays and until 3am on weekends.
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...And, come on, a menu like this is made for late-night grubbing.
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