Price Scale

More hot than haute, and never haughty, Union is the much celebrated solo outing from vaunted chef Ethan Stowell, a guy who could pull flavor out of cardboard. Lucky for us, he’s working with somewhat better raw materials—hamachi carpaccio, Ligurian olive puree, buttery Columbia River sturgeon—which he accoutres with keen intelligence, assembles into rather pretentious presentations, then underprices. (His multicourse prix-fixe tasting menus are a deal.) This balancing act between high toned and down-to-earth infects the ambience, too: It’s a classy midtown haunt, filled with power brokers and symphony mavens, staffed with unpretentious pros.

Meal Times
Dinner, Late Night
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