Cuisine(s)
Mediterranean, Wine Bars/Small Plates
Price Scale
$$$$
Description

The best tapas in Seattle come from behind the copper counter where Basque chefs assemble platitos of glistening octopus or veal tongue or smoked sturgeon, wedges of tortilla, crab-stuffed piquillo peppers, venison in pepper sauce, sumptuous garlic prawns, grilled sardines—and on and on. Good luck snagging a seat at that bar. With a party of eight or more, however, you can reserve the downstairs txoko, or “little corner,” with its Old World open-beam construction and stone walls. A big communal table, plentifully lubricated, is the best way to enjoy tapas anyway.

Meal Times
Brunch, Dinner
Good to Know
Reservations
Location

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