Into the skinny, window-lined point of Melrose Market one of Seattle’s finest chefs, Tamara Murphy, has tucked a more rustic, more casual, and more global chaser to her late, great Brasa. At wood tables or the warm triangular bar, a broad demographic of diners nibble off small plates of spot prawns in chimichurri or velvety charcuterie, or order among meat, seafood, or veggie plates—including more than a few of the classics (roast pig with clams and housemade chorizo) this pig-loving chef made famous at Brasa. The space particularly shines by streaming daylight, which Murphy exploits with lunch and brunch service. Rooftop dining too.
1515 Melrose Ave
Seattle, WA 98122
- Tue–Fri 11–3
Sat & Sun 9:30–2:30
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
- 25 Drop-Dead Extraordinary Sandwiches
- Judy Travis Is the 21st Century Video Star
- The 30 Seattle Restaurant Experiences You Must Have Before You Die
- Morning Fizz: Teachers are in "Open Revolt"
- The Waterfront Gondola is Really Happening (Probably)
- This Week In Restaurant News: Look, New Projects That Aren't in Pioneer Square!
- 30 Perfect Day Trips
- Cheap Week Seattle: Best Bang-for-Your-Buck Events March 10–16