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Forging just the right balance between the bohemian-comfy spot it looks like—stucco walls, someone’s grandma’s old living room floor lamps set to way-dim—and the distinguished destination dining room it cooks like, Stumbling Goat has earned its status as one of this city’s premier neighborhood draws. Thank a tight menu of seasonal innovations—an earthy-sweet squash soup topped with herbed croutons; a tart and musky plate of house-smoked sturgeon with an egg-celeriac salad and caramelized leeks; a crackling-skin roast chicken with roasted garlic cloves that, since it never leaves the menu, attracts groupies across several states. Service tends toward the pokey and the friendly. Great cocktails.