Forget what you know about hotel restaurants: The over-the-water centerpiece of the charming Edgewater Hotel doesn’t rely on captive audiences or killer Elliott Bay views—there goes another ferry!—to fill its cushy seats. Instead, in a room as warmly Northwest as a forest clearing, the menu celebrates land (perhaps braised short ribs with parsnip puree) and sea (a beautiful hunk of cedar-plank salmon with blackberry honey and several dozen other components) with general skill. Preparations are pricey and busy—lots of sweet sauces, about a third too many ingredients—but taste good and can be ordered in half portions. Folksy service.
2411 Alaskan Way
Seattle, WA 98121
- M-Fri 6:30am–11pm; Sat & Sun 6:30-2:30pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
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