Cuisine(s)
American/New American
Price Scale
$$$$
Description

Forget what you know about hotel restaurants: The over-the-water centerpiece of the charming Edgewater Hotel doesn’t rely on captive audiences or killer Elliott Bay views—there goes another ferry!—to fill its cushy seats. Instead, in a room as warmly Northwest as a forest clearing, the menu celebrates land (perhaps braised short ribs with parsnip puree) and sea (a beautiful hunk of cedar-plank salmon with blackberry honey and several dozen other components) with general skill. Preparations are pricey and busy—lots of sweet sauces, about a third too many ingredients—but taste good and can be ordered in half portions. Folksy service. 

Meal Times
Breakfast, Brunch, Dinner, Happy Hour, Lunch
Good to Know
Outdoor Dining, Parking, Reservations
Location

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