Tom Douglas’s latest joint is actually a pair of joints, dedicated to the just-folks fare he’s made a career of preparing to four-star standards. Seatown Seabar is the sit-down spot—at tables, a diner counter, or the sidewalk—which appears to hold down the corner of Western and Virginia by the sheer weight of its tourists. They’re enjoying smoked seafood on buckwheat blini, roast chicken with roasted potatoes, or crab a half-dozen ways (try the spicy hot pot or the terrific crab BLT.) Next door is the to-go storefront, Rub with Love, open 8am to 8pm, with no seating but so many aromatic options for tonight’s dinner—sage butter turkey pies in buttery crusts, creamy corn grits made with Beecher’s jack, garlic-rosemary-rotisserie chickens, if it’s Tuesday it must be lavender honey duck legs—you may be forgiven for suddenly forgetting how to cook. Morning brings a swoony lineup of portable McMuffins—try the porchetta-fried egg.
2010 Western Ave
Seattle, WA 98121
- Mon–Sat 8am–10pm; Sun 8am–9pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
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