Chef Eric Donnelly built his casual raw-beamed fish house as a Montana fishing lodge smack in the heart of upper Fremont. And if the deep menu seems overambitious—a dozen each of small plates and large ones, and that’s just the seafood—Donnelly has navigated his share of long menus in corporate restaurants, with startling success. Here, his wild Mexican prawns over Anson Mills grits is a sure-handed and bright Napa Valley–style plate; his mad variety of finfish preparations, often topped with handfuls of leafy herbs, are exact and supremely satisfying. Affable service completes the picture; a perfect place to bring your out-of-town guests. Open late.
4300 Fremont Ave N
Seattle, WA 98103
- Mon-Fri 4pm-12am; Sat & Sun 9am-3pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
- The 10 Most Confusing Restaurants in Seattle
- Here's the (Massively Tempting) Dessert Lineup for Sweet Week
- Cheap Week Seattle: September 15–21
- Quality Athletics Opens (Officially) Today in Pioneer Square
- 30 Perfect Day Trips
- Tuesday Jolt: Mayor Murray Threatens to Veto Restrictive aPodment Legislation
- Trove Opens This Weekend (And Mass Excitement Ensues)
- Cantina Cuisine: Authentic Mexican Food on Capitol Hill