Chef Eric Donnelly built his casual raw-beamed fish house as a Montana fishing lodge smack in the heart of upper Fremont. And if the deep menu seems overambitious—a dozen each of small plates and large ones, and that’s just the seafood—Donnelly has navigated his share of long menus in corporate restaurants, with startling success. Here, his wild Mexican prawns over Anson Mills grits is a sure-handed and bright Napa Valley–style plate; his mad variety of finfish preparations, often topped with handfuls of leafy herbs, are exact and supremely satisfying. Affable service completes the picture; a perfect place to bring your out-of-town guests. Open late.
4300 Fremont Ave N
Seattle, WA 98103
- Mon-Fri 4pm-12am; Sat & Sun 9am-3pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.
- How Mars Hill and Mark Driscoll Wooed Unchurched Seattle
- Afternoon Jolt: Poll Shows Sawant Polarizing, but with Impressive Favorable Rating
- Morning Fizz: A Special Session for Transportation Funding and Not K-12 Funding?
- Morning Fizz: Friday Likes & Dislikes
- The Top 100 Washington Wines
- Best Breakfast Spots
- Paying for Pronto
- 30 Perfect Day Trips