Cuisines:
American/New American
Zoe Deux.0 is the Capitol Hill (read: more casual), post–Great Recession (read: there’s a burger!) version of the beloved classic, late of Belltown, with a dinner menu full of French-influenced small plates, yolk-dripping salads, meaty mains, and diminutive desserts. Modern methods, like Banyuls gelee cubes on a frisky steak tartare or luscious sous-vide lamb ribs over black lentils, don’t call attention to themselves so much as smartly enhance the rustic preparations. All in a beautiful corner space delivering atmosphere from the Napalike garden entry to the manly industrial main room to the winsome sunroom with the boho-farmhouse vibe. Come as you are!
Updated 11/01/2012
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