Born Txori, the hottest little slot in Belltown got its new name when the original owners sold the place to adoring patrons. It retains its Euro elan and backstreet appeal—love the sly brick-lined alley—but the old Basque authenticity feels watered-down now by its happy hour identity, complete with sliders (albeit with braised pork and chimichurri) and undermarinated meats.

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