Price Scale

The go-to in this town since 1979 for delivery pizza, now in neighborhoods from Kirkland to West Seattle, Shoreline to Capitol Hill. Crusts are bready and serviceable, and best as platforms for some inspired combos. Classicists like the AGOG (roasted garlic, kalamata olives, tomatoes and goat cheese, along with mushrooms, mozzarella and fontina) but gourmands like to try seasonal specials, like autumn’s inimitable Gorgonzola-pear pizza. These folks employ such a sophisticated call-in system they greet you by name before you’ve even given it to them.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Takeout

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